Whipped Cream Wafer Cookie Recipe

Listing Results Whipped Cream Wafer Cookie Recipe

WEBNov 20, 2023 · Bake. Then place the cookies in a 375° F oven and bake 7-9 minutes, or just until set. Make the buttercream filling. Beat the butter, …

Rating: 5/5(1)
Total Time: 2 hrs 24 mins
Category: Cookies
Calories: 195 per serving

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WEBFeb 4, 2019 · Roll dough 1/8 inch thick on lightly floured surface. Cut into desired shapes. Fill small bowl with granulated sugar, and coat each …

Rating: 5/5(9)
Calories: 98 per serving
Category: Cookie, Dessert
1. Preheat oven to 375 degrees Fahrenheit. Line baking sheet with foil and spray with nonstick.
2. Using an electric mixer mix flour, combine 1 cup cubed cold butter and the whipping cream until a soft ball forms. Cover and refrigerate about 1 hour or until firm.
3. Roll dough 1/8 inch thick on lightly floured surface. Cut into desired shapes. Fill small bowl with granulated sugar, and coat each cookie. Poke with fork (see pictures above)
4. Add cookies to baking sheet (use a flat bottom spatula or fish fry spatula to keep shape). Bake 7 to 9 minutes or just until set but not brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.

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WEBDec 13, 2020 · Wafers. Preheat oven to 350°F. Cream the butter and add the flour. Mix until the flour turns a light yellow. Add the cream and stir …

Cuisine: American
Estimated Reading Time: 1 min
Category: Dessert
Calories: 49 per serving

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WEBDec 3, 2010 · Heat oven to 375º degrees F. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll one-third of dough at a time 1/8 inch thick on lightly floured surface.

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WEBMix butter and whipping cream. Stir in flour mixing well to form wafer dough. Wrap in plastic wrap and chill 15 minutes or so while readying a place to roll out. You can usually do the holes pretty quickly by gently …

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WEBBeat together butter, powdered sugar, and vanilla. Divide into 2 bowls and color with red and green food coloring.

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WEBDec 17, 2015 · Method 1. Mix the ingredients to a dough and chill for an hour. You might not need the full amount of coconut milk, aim for slightly sticky but not gooey. 2. Divide the dough in half and roll out to 1/8″ thick …

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WEBNov 26, 2021 · It will soften up as it warms up. On lightly floured surface, roll dough to ¼ inch thickness (See notes) Cut into 2 inch rounds with cookie cutter (or small glass, like a shot glass or juice glass). Put about …

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WEBMar 31, 2014 · Place flour, cocoa powder, sugar, brown sugar, baking soda, and salt in a food processor and combine. Add butter and process until a soft dough is formed. Add vanilla and process until combined. Turn out …

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WEBGet Ingredients. How to make. STEP 1. Combine flour, 1/2 cup butter, granulated sugar and whipping cream in bowl. Beat at low speed, scraping bowl often, until well mixed. Add melted chocolate; beat until well mixed. …

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WEBMay 24, 2005 · Cover and refrigerate about 1 hour or until firm. 2. Heat oven to 375°F. Roll one-third of dough at a time 1/8 inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll.) …

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WEBDirections. Chocolate Wafers: Set 2 racks in the middle and upper third of the oven and preheat to 375 degrees F. In a food processor or the bowl …

Author: Wayne Harley Brachman
Steps: 2
Difficulty: Intermediate

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WEB15 cream wafer cookies recipes with ratings, reviews and recipe photos that are low in sodium that can help reduce high blood pressure. From Better Than Oreo Ice Cream to …

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WEBMay 31, 2024 · 1 cup sugar. 6 tablespoons butter, room temperature. 1/2 cup cream. 1 teaspoon sea salt. Splash of banana liquor (optional) Caramel Sauce Instructions. 1. In …

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WEB2 days ago · Step 1: Grab a 9x13-inch baking dish and press the cookie dough on the bottom of the dish before baking until golden brown. Remove from the oven to cool …

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WEBStory by Just is a Four Letter Word. • 1y • 5 min read. Create mini banana pudding bites prepared with delicious pudding in a vanilla wafer cup topped with whipped cream and …

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WEBAdd in the heavy cream, stirring slowly. Increase the speed and let whip until the mixture has doubled in size and can hold a semi-stiff peak. Assemble the cake: start with a thin layer of the cream cheese mixture …

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