Weight Watchers Hamburger Stroganoff Recipe

Listing Results Weight Watchers Hamburger Stroganoff Recipe

DirectionsStep1Brown ground beef and onion, drain fat.Step2Stir in cooked noodles, cream of mushroom soup, sliced mushrooms and salt and pepper.Step3Simmer about 5-10 minutes.Step4Remove from heat and stir in sour cream before servingIngredientsIngredients8 ouncesLean Ground Beef½ cupOnion (chopped)2 cupsEgg Noodles (prepared)10 ¾ ouncesFat Free Cream Of Mushroom Soup (98 &, canned)4 ouncesMushrooms (canned sliced)¼ cupLow Fat Sour Creamadd Salt And PepperNutritionalNutritional179 Calories8 gTotal Fat39 mgCholesterol15 gCarbohydrate386 mgSodium11 gProteinFrom allshecooks.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Weight Watchers Ground Beef Recipes Yummlyyummly.comBeef Stroganoff Recipes WW USA - WeightWatchersweightwatchers.comWeight Watchers Ground Beef Recipes with Points - Simple …simple-nourished-living.…42 Weight Watchers-Friendly Recipes Taste of Hometasteofhome.comHealthier Beef Stroganoff III - Allrecipesallrecipes.comSkinny Beef Stroganoff Recipe - BettyCrocker.combettycrocker.comRecommended to you based on what's popular • Feedback

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    Beef Stroganoff

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  • WEBMay 26, 2016 · Instructions. In a small bowl, add the flour and pepper and mix thoroughly. Add the steak to the bowl and shake/mix to lightly coat …

    Cuisine: Russian
    Total Time: 40 mins
    Category: Entree
    Calories: 323 per serving
    1. In a small bowl, add the flour and pepper and mix thoroughly
    2. Add the steak to the bowl and shake/mix to lightly coat the steak
    3. In a heavy skillet over medium heat, add 1 Tbsp of the oil and cook the steak until browned
    4. Remove the steak from the pan and hold aside

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    WEBHeat 1 teaspoon of the oil in the same skillet over medium-high heat. Add half of the beef and cook, turning once, until browned but still pink on …

    Servings: 6
    Total Time: 32 mins
    Category: Dinner
    1. With a whisk, stir the broth, flour, and mustard in a large nonstick skillet until blended and smooth. Cook over medium-high heat, stirring constantly, until the mixture comes to a boil and thickens, about 2 minutes. Pour into a small bowl and cover to keep warm. Wipe the skillet clean.
    2. Pat the beef dry with a paper towel; sprinkle with the salt and 1⁄8 teaspoon of the pepper. Heat 1 teaspoon of the oil in the same skillet over medium-high heat. Add half of the beef and cook, turning once, until browned but still pink on the inside, about 2 minutes. With a slotted spoon, transfer the beef to a plate; keep warm. Repeat with the remaining 1 teaspoon oil and the remaining half of the beef.
    3. Add the onion to the skillet. Cook, stirring, until translucent, 3–5 minutes. Add the mushrooms, water, and the remaining 1⁄8 teaspoon pepper. Cook, stirring, until the mushrooms are tender, 3–4 minutes. Add any accumulated meat juices to the sauce mixture in the small bowl. Return the beef to the skillet with the onions and mushrooms. Cook, stirring occasionally, until just heated through, about 1 minute. Transfer the meat mixture to a platter; keep warm.
    4. Rewhisk the sauce mixture and pour into the skillet. Cook over medium-low heat, stirring occasionally, until the sauce is heated through, about 2 minutes. Remove the skillet from the heat and stir in the sour cream. Pour the sauce over the meat, then sprinkle with the parsley. Serve with the egg noodles. Yields 2⁄3 cup stew and 2⁄3 cup noodles per serving.

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    WEBMar 15, 2020 · Toss to evenly coat the beef. Lightly spray your skillet and sauté the garlic, onions, mushrooms, and beef for 3-5 …

    1. Slice the onion and mushrooms Slice these at the same thickness to promote even cooking.
    2. Turn the Instant Pot on to sauté Lightly spray the inside of the pot with cooking spray.
    3. Stew meat often comes in very large pieces. To help it cook faster I like to cut into bite-sized pieces.
    4. When the Instant Pot is hot, add the beef, garlic, onions, Italian seasoning, and mushrooms. Sauté for 3-5 minutes.

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    WEBThis low-sodium ground beef stroganoff is very fast and easy to cook. Print Hamburger Stroganoff Serves: 6-8. Ingredients 1 onion, chopped 1 lb ground beef (or 1 lb sirloin …

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    WEBBrown ground beef and onion, drain fat. Stir in cooked noodles, cream of mushroom soup, sliced mushrooms and salt and pepper. Simmer about 5-10 minutes. Remove from heat and stir in sour cream before serving.

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    WEBApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, and garlic powder, and toss to coat evenly. Preheat a frying pan over …

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    WEBDirections. Slice onions thin and cook slowly in salad oil. While onions are cooking, drain mushrooms and add to onions. Cook 5 minutes together, then remove both to a bowl. …

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    WEBApr 30, 2010 · In a heavy saucepan, heat pan over high heat. When pan is hot, spray with oil and add steak. Brown meat until cooked. Remove meat from pan. Lower heat, melt butter, then add onions. Cook about 2-3 …

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    WEBJan 12, 2023 · Brown meat on all sides, but do not cook through. Layer the mushrooms and then the noodles on top of the meat. Add the mixture from step 2 and then add the beef broth. Do not stir!!! Close and secure lid of …

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    WEBMay 18, 2023 · Toss to evenly coat the beef. Lightly spray your large skillet and sauté garlic, onions, mushrooms, and beef for 3-5 minutes. Add in coconut aminos, Worcestershire sauce, and beef broth and noodles. …

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    WEBJan 15, 2024 · Bring a large pot of water to a boil, add egg noodles and cook according to the package directions. Drain and set aside. Meanwhile warm 2-3 teaspoons of olive oil in a large skillet over medium heat. Add …

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    WEBAug 18, 2023 · 10. Ground Beef and Cheddar Casserole. If you love Italian flavors but are tired of spaghetti, give this casserole a whirl. It’s sort of like an Italian stroganoff with …

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    WEBDrain. Meanwhile, lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook beef, in batches, stirring, for 2–3 minutes or until browned. Transfer to a bowl. Add onion to pan and cook, stirring, …

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    WEBMar 28, 2021 · Empty this mixture onto a plate, and pour the sauce back into the skillet, reheating it for the next few minutes. Combine the sauce and the meat mixture, and serve the meat with the egg noodles. This recipe

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    WEBNov 29, 2018 · Add the thyme to the beef stock. Add the onions, garlic and mushrooms and couple of tablespoons of the stock to the frying pan and keep on a high heat to cook until golden, as the stock reduces keep …

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    WEBMar 13, 2021 · Add the beef and 1 tablespoon flour, salt & pepper to a bowl and toss together. Heat a sauce pan over medium high heat, spray with olive oil. Add the beef to …

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