Low Cal Beef Stroganoff Recipe

Listing Results Low Cal Beef Stroganoff Recipe

Heat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan, spacing out to …

Rating: 4.8/5
Calories: 455 per servingCategory: Dinner1. In a large bowl, season the sirloin liberally with salt and pepper. Toss to coat.
2. Heat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan, spacing out to avoid overcrowding. Sear on each side for 1 minute, until well-browned. Transfer the seared beef to a bowl and repeat with the remaining meat.
3. Reduce the heat to medium. Add the onion, mushrooms, and a pinch of salt. Sauté until all of moisture has been release from the mushrooms and evaporated and the onions have caramelized, about 12 minutes.
4. Add the beef broth and scrape up any browned bits from the bottom of the pan.

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Scrape the mushroom mixture (and any accumulated liquid) back into the pan with the ground beef, sprinkle the nutmeg over the top and let …

Rating: 5/5(34)
Total Time: 30 minsCategory: DinnerCalories: 466 per serving1. Gather ingredients. Cook cabbage or cauliflower rice and keep warm. Slice mushrooms and onions.
2. Heat a medium-large pan over medium heat until hot. Add 2 tbsp butter and swirl to coat. Add the mushrooms and spread evenly in the pan. Leave to cook for 2 minutes (or until browned) then turn them over, cooking for another 1 1/2.
3. The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it's 8.3 g net carbs. Served over cauliflower rice it's 7.87 g net carbs.

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DIRECTIONS Heat oven to warm setting. Sprinkle meat with salt and pepper, and slice against the grain into ½-inch thick by 2-inch long strips. In a large nonstick skillet heat oil over medium …

Servings: 4Calories: 437 per servingTotal Time: 40 mins

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Make low carb stroganoff sauce. Add bone broth and coconut aminos. Bring to a boil, then simmer until reduced. Stir in sour cream and …

Rating: 5/5(52)
Calories: 379 per servingCategory: Main Course1. Heat the olive oil in a large saute pan over medium heat. Add the onions and mushrooms. Saute for about 10 minutes, until onions and mushrooms are soft and browned, and extra liquid has evaporated.
2. Increase heat to medium-high. Push the mushrooms and onions to the sides, and add the ground beef to the center of the pan, and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally and breaking the beef apart with a spatula, until beef is cooked through. Once it starts to cook through a bit you can mix it with the mushrooms and onions.
3. Make a well in the center and add the minced garlic. Saute for about a minute, until fragrant, then stir in with the meat.
4. Add the bone broth and coconut aminos, if using. Bring to a boil, then simmer for 5 minutes, until most of the liquid is reduced but a little is left.

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Stir in beef and mushrooms. Cook about 7 minutes, stirring occacionally, until beef is no longer pink. Stir in wine; reduce heat. Cover and simmer 10 minutes. Mix cornstarch and …

Rating: 5/5(2)
Total Time: 1 hrCategory: < 60 MinsCalories: 338 per serving1. Trim fat from beef steak; cut beef with grain into 2-inch strips. Cut strips diagonally across grain into 1/4-inch slices. (For ease in cutting, partially freeze beef, about 1-1/2 hours.).
2. Heat margarine in 10-inch nonstick skillet over medium heat; Cook onion and garlic, stirring occasionally, until onion is softened. Stir in beef and mushrooms. Cook about 7 minutes, stirring occacionally, until beef is no longer pink. Stir in wine; reduce heat. Cover and simmer 10 minutes.
3. Mix cornstarch and broth; stir into beef mixture. Cook over medium-high heat, stirring occasionally, until thickened; remove from heat. Stir in pepper and yogurt; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until beef is tender.
4. Serve over noodles; sprinkle with parsley.

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1 ounce butter 3⁄4 cup beef stock or 3/4 cup broth 2 teaspoons Wondra Flour 3⁄4 cup sour cream 2 tablespoons freshly chopped parsley directions Pound meat thin. Cut in strips about 1/4" …

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Low carb beef stroganoff Instructions Beef stroganoff Melt the butter in a large skillet, about 10” (25 cm), over medium heat. Saute for 8-10 minutes, or until the onions are tender and …

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Deglaze pan with a bit of the beef broth, then add drippings over the meat and veggies. Slightly soften cream cheese in the microwave, then whisk together with the Dijon, …

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When beef stock is reduced by about half, add the heavy cream. Simmer liquid until sauce is thick enough to coat a spoon. Transfer steak and mushrooms back to the pan and reheat gently. Stir in sour cream, mustard black pepper, and …

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How to make Keto Beef Stroganoff Place a large saucepan over high heat. Add the oil, onion, garlic, and thyme. Saute until the onion is starting to turn translucent. Add the beef, salt, and pepper and saute until browned. Add …

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To make keto beef stroganoff in the crock pot all you need to do is: Place all the ingredients in the slow cooker. Mix. Set on LOW for 6-8 hours or HIGH 4-6 hours. Serve with sour cream (optional). If you have a busy day and …

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Add lemon juice, paprika,salt and cooked mushrooms to ground beef in skillet and stir to combine. Heat to a simmer then remove pan from heat. Stir in sour cream then adjust …

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Pat the beef dry and sprinkle with salt and pepper, then add to the hot pan. Cook until browned, another 5 minutes or so, then transfer to the bowl with the mushrooms. Add the …

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10. Easy Keto Ground Beef Recipe with Worcestershire. 11. Low Carb Ground Beef Casserole Recipe Low Carb Inspirations. 12. Low Fat Skillet Ground Beef and Ve ables …

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Low Carb Beef Stroganoff is a creamy, feel good low carb meal. Lean ground beef covered in a rich and delicious stroganoff sauce, served over flavorfully fried cabbage …

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This delicious and satisfying beef dish contains lots of delightful mushrooms which put in extra taste with minimal calories. Beef contains a lot of protein

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Adequate protein intake delivers benefits for your whole body, including muscle growth, healthy immune function, healthy digestion and more. And with 14 grams of …

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Frequently Asked Questions

How to make homemade beef stroganoff?

How to make beef stroganoff:

  • Brown the beef. Add mushrooms and broth . Drain the grease from the beef and then add mushrooms and beef broth and let it simmer.
  • Stir in sour cream
  • Serve. This is a go-to quick weeknight meal for our family. One of the things I love most about this stroganoff recipe is that it’s made with ground beef.

What is a good recipe for beef stroganoff?

Ingredients

  • 750g stewing steak , such as chuck, cut into strips
  • 1 tbsp vegetable or rapeseed oil , plus a little more if needed
  • 2 onions , halved and sliced
  • 2 garlic cloves , crushed
  • 1 beef stock cube , or 1 tbsp liquid stock
  • 1 tbsp Dijon mustard
  • 50g butter
  • 200g chestnut mushrooms , halved
  • 2 tsp cornflour
  • 200g soured cream

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Is beef jerky a low carb?

Beef jerky is a popular snack food that is low carb. It has a lot of protein and is high in sodium. The low-carb diet trend has been rising, and people are trying to find lower-carb options that still taste good. Beef jerky can be a good option for those looking for an alternative to bread or pasta. How many carbs are in beef jerky?

Are all beef hot dogs low carb?

Yes! Just about all hot dogs are keto hot dogs, since they’re made with ingredients naturally low in carbs. Are hot dogs low carb, then? Also yes! Keep in mind that most conventional hot dogs would be considered dirty keto options, though there are some that do have clean ingredients.

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