Weight Watchers Hamburger Stroganoff Recipe

Listing Results Weight Watchers Hamburger Stroganoff Recipe

DirectionsStep1Brown ground beef and onion, drain fat.Step2Stir in cooked noodles, cream of mushroom soup, sliced mushrooms and salt and pepper.Step3Simmer about 5-10 minutes.Step4Remove from heat and stir in sour cream before servingIngredientsIngredients8 ouncesLean Ground Beef½ cupOnion (chopped)2 cupsEgg Noodles (prepared)10 ¾ ouncesFat Free Cream Of Mushroom Soup (98 &, canned)4 ouncesMushrooms (canned sliced)¼ cupLow Fat Sour Creamadd Salt And PepperNutritionalNutritional179 Calories8 gTotal Fat39 mgCholesterol15 gCarbohydrate386 mgSodium11 gProteinFrom allshecooks.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Weight Watchers Ground Beef Recipes Yummlyyummly.comBeef Stroganoff Recipes WW USA - WeightWatchersweightwatchers.comWeight Watchers Ground Beef Recipes with Points - Simple …simple-nourished-living.…Beef stroganoff stir-fry Recipes WW USA - …weightwatchers.comGround Beef Stroganoff - EatingWelleatingwell.comWeight Watchers Beef Stroganoff Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Weight Watchers Hamburger Stroganoff

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  • WEBHeat 1 teaspoon of the oil in the same skillet over medium-high heat. Add half of the beef and cook, turning once, until browned but still pink on …

    Servings: 6
    Total Time: 32 mins
    Category: Dinner
    1. With a whisk, stir the broth, flour, and mustard in a large nonstick skillet until blended and smooth. Cook over medium-high heat, stirring constantly, until the mixture comes to a boil and thickens, about 2 minutes. Pour into a small bowl and cover to keep warm. Wipe the skillet clean.
    2. Pat the beef dry with a paper towel; sprinkle with the salt and 1⁄8 teaspoon of the pepper. Heat 1 teaspoon of the oil in the same skillet over medium-high heat. Add half of the beef and cook, turning once, until browned but still pink on the inside, about 2 minutes. With a slotted spoon, transfer the beef to a plate; keep warm. Repeat with the remaining 1 teaspoon oil and the remaining half of the beef.
    3. Add the onion to the skillet. Cook, stirring, until translucent, 3–5 minutes. Add the mushrooms, water, and the remaining 1⁄8 teaspoon pepper. Cook, stirring, until the mushrooms are tender, 3–4 minutes. Add any accumulated meat juices to the sauce mixture in the small bowl. Return the beef to the skillet with the onions and mushrooms. Cook, stirring occasionally, until just heated through, about 1 minute. Transfer the meat mixture to a platter; keep warm.
    4. Rewhisk the sauce mixture and pour into the skillet. Cook over medium-low heat, stirring occasionally, until the sauce is heated through, about 2 minutes. Remove the skillet from the heat and stir in the sour cream. Pour the sauce over the meat, then sprinkle with the parsley. Serve with the egg noodles. Yields 2⁄3 cup stew and 2⁄3 cup noodles per serving.

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    WEBMar 15, 2020 · Toss to evenly coat the beef. Lightly spray your skillet and sauté the garlic, onions, mushrooms, and beef for 3-5 …

    1. Slice the onion and mushrooms Slice these at the same thickness to promote even cooking.
    2. Turn the Instant Pot on to sauté Lightly spray the inside of the pot with cooking spray.
    3. Stew meat often comes in very large pieces. To help it cook faster I like to cut into bite-sized pieces.
    4. When the Instant Pot is hot, add the beef, garlic, onions, Italian seasoning, and mushrooms. Sauté for 3-5 minutes.

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    WEBApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, …

    1. Start off by slicing the beef into strips or chunks.
    2. Season the beef with the kosher salt, fresh cracked pepper, and garlic powder, and toss to coat evenly.
    3. Preheat a frying pan over medium high heat, and then spray with olive oil spray.
    4. Sear the beef on both sides, for a total of 2-3 minutes. It will not cook through here; we are just looking for some color on the outside and to lock in flavor.

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    WEBJan 12, 2023 · Brown meat on all sides, but do not cook through. Layer the mushrooms and then the noodles on top of the meat. Add the mixture from step 2 and then add the beef broth. Do not stir!!! Close and secure lid of …

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    WEBDrain. Meanwhile, lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook beef, in batches, stirring, for 2–3 minutes or until browned. Transfer to a bowl. Add onion to pan and cook, stirring, …

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    WEBPlace a non-stick skillet over medium high heat until hot. Add steak; cook 3 minutes. Drain well. Place skillet over medium-high heat until hot. Return steak to skillet. Add mushrooms, onion, and garlic; saute 2 minutes. Add beef broth and next 5 ingredients; bring to boil. Cover, reduce heat, and simmer 50 minutes or until meat is tender.

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    WEBJan 4, 2024 · Add the beef, onions, mushrooms, and bay leaves to slow cooker. Mix wine, beef broth, garlic, Worcestershire, tomato paste, thyme, oregano and in a small bowl. Then pour liquid mixture over meat …

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    WEBInstructions. Put the celeriac in a pan of water and bring to the boil. Reduce the heat and simmer for 25-30 minutes until tender all the way through. Drain, then return the celeriac to the pan with the low-fat spread, …

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    WEBMar 13, 2021 · Add the beef and 1 tablespoon flour, salt & pepper to a bowl and toss together. Heat a sauce pan over medium high heat, spray with olive oil. Add the beef to the pan small batches, cook each until lightly …

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    WEBApr 20, 2022 · Instructions. In a skillet, brown beef with chopped onion until fully cooked. Season with salt and pepper. Drain off any grease from the hamburger. Add in the cream of mushroom soup, gravy mix (plus water …

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    WEBSeason the beef with a little sea salt and freshly ground black pepper, then set aside. Spray a large frying pan with low calorie cooking spray and place on a medium heat. Add the beef to the pan and quickly seal on all sides. …

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    WEBOct 12, 2019 · Instructions. Using a sharp knife, trim fat from sirloin and slice on a diagonal across the grain. Approx. ¼ inch strips. Heat non-stick skillet on medium-high heat. When heated, cook steak for 3 minutes. …

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    WEBNov 29, 2018 · Add the thyme to the beef stock. Add the onions, garlic and mushrooms and couple of tablespoons of the stock to the frying pan and keep on a high heat to cook until golden, as the stock reduces keep …

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    WEBHeat a 14-inch flat-bottomed wok or 12 inch skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 Tbsp of oil, add onions and stir-fry 10 seconds or until fragrant. Push onions to …

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    WEBJan 15, 2024 · Bring a large pot of water to a boil, add egg noodles and cook according to the package directions. Drain and set aside. Meanwhile warm 2-3 teaspoons of olive oil in a large skillet over medium heat. Add …

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    WEBFeb 21, 2020 · Instructions. Spray a large deep frying pan over a medium-high heat with some cooking oil spray. Add the onion and fry for a couple of minutes until translucent and softened. Spray into the pan with a little …

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