Low Calorie Beef Stroganoff Recipe

Listing Results Low Calorie Beef Stroganoff Recipe

Heat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan, spacing out to …

Rating: 4.8/5
Calories: 455 per servingCategory: Dinner1. In a large bowl, season the sirloin liberally with salt and pepper. Toss to coat.
2. Heat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan, spacing out to avoid overcrowding. Sear on each side for 1 minute, until well-browned. Transfer the seared beef to a bowl and repeat with the remaining meat.
3. Reduce the heat to medium. Add the onion, mushrooms, and a pinch of salt. Sauté until all of moisture has been release from the mushrooms and evaporated and the onions have caramelized, about 12 minutes.
4. Add the beef broth and scrape up any browned bits from the bottom of the pan.

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Make low carb stroganoff sauce. Add bone broth and coconut aminos. Bring to a boil, then simmer until reduced. Stir in sour …

Rating: 5/5(52)
Calories: 379 per servingCategory: Main Course1. Heat the olive oil in a large saute pan over medium heat. Add the onions and mushrooms. Saute for about 10 minutes, until onions and mushrooms are soft and browned, and extra liquid has evaporated.
2. Increase heat to medium-high. Push the mushrooms and onions to the sides, and add the ground beef to the center of the pan, and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally and breaking the beef apart with a spatula, until beef is cooked through. Once it starts to cook through a bit you can mix it with the mushrooms and onions.
3. Make a well in the center and add the minced garlic. Saute for about a minute, until fragrant, then stir in with the meat.
4. Add the bone broth and coconut aminos, if using. Bring to a boil, then simmer for 5 minutes, until most of the liquid is reduced but a little is left.

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Stir in beef and mushrooms. Cook about 7 minutes, stirring occacionally, until beef is no longer pink. Stir in wine; reduce heat. Cover and simmer 10 minutes. Mix cornstarch and …

Rating: 5/5(2)
Total Time: 1 hrCategory: < 60 MinsCalories: 338 per serving1. Trim fat from beef steak; cut beef with grain into 2-inch strips. Cut strips diagonally across grain into 1/4-inch slices. (For ease in cutting, partially freeze beef, about 1-1/2 hours.).
2. Heat margarine in 10-inch nonstick skillet over medium heat; Cook onion and garlic, stirring occasionally, until onion is softened. Stir in beef and mushrooms. Cook about 7 minutes, stirring occacionally, until beef is no longer pink. Stir in wine; reduce heat. Cover and simmer 10 minutes.
3. Mix cornstarch and broth; stir into beef mixture. Cook over medium-high heat, stirring occasionally, until thickened; remove from heat. Stir in pepper and yogurt; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until beef is tender.
4. Serve over noodles; sprinkle with parsley.

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Add wine; cook 5 minutes. Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce. Stir in sour cream and mustard. Add meat and accumulated juices. Reduce …

Servings: 4Calories: 437 per servingTotal Time: 40 mins

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1 ¼ cups beef broth 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 2 ounce cream cheese ¼ cup sour cream Instructions Cut steak into 1" strips. Heat oil to …

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1 1⁄2 lbs beef tenderloin, trimmed well salt, to taste pepper, to taste 12 ounces button mushrooms 2 tablespoons coconut oil 1 ounce butter 3⁄4 cup beef stock or 3/4 cup broth 2 teaspoons …

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Transfer the steak to a plate. In the same pan, add a little more oil and add the mushrooms. Continue to cook until they have softened slightly, about 5 minutes. Add the beef broth, heavy cream, onion powder, and paprika, …

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Low-Carb Beef Stroganoff This Low-Carb Beef Stroganoff recipe has tender beef in a creamy sauce with a touch of mustard. Serve it with zoodles or mashed cauliflower for a delightful dinner that fits into low-carb, …

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Keto Beef Stroganoff Ingredients ¼ cup of Olive Oil 1 small Onion, diced 2 cloves of Garlic, crushed 2 teaspoons of Dried Thyme 3 pounds of Beef Brisket, thinly sliced 1-2 teaspoons of Salt 1 teaspoon of …

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Low carb beef stroganoff Instructions Beef stroganoff Melt the butter in a large skillet, about 10” (25 cm), over medium heat. Saute for 8-10 minutes, or until the onions are tender and …

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beef stroganoff seasoning mix, sour cream, beef stew meat, chopped onion and 2 more Slow Cooker Beef Stroganoff Ragú boneless beef chuck steak, garlic, sour cream, white mushrooms and 3 …

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sour cream, mushrooms, beef stroganoff seasoning mix, beef stew meat and 2 more Slow Cooker Beef Stroganoff Ragú onions, sour cream, boneless beef chuck steak, …

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Making this low-carb beef stroganoff recipe couldn't be more simple! First, prep your veggies. The onions will need to be sliced and quartered, and the mushrooms will need to …

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Melinda Fawver / Shutterstock.com. Clocking in at just nine carbs and 371 calories per serving, this creamy, cheesy cauliflower soup from Real Housemoms can be made entirely in your …

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Add lemon juice, paprika,salt and cooked mushrooms to ground beef in skillet and stir to combine. Heat to a simmer then remove pan from heat. Stir in sour cream then adjust …

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Ingredients Beef stroganoff 3 tbsp butter, divided 8 oz. (3¼ cups) mushrooms, sliced salt and pepper 1½ lbs sirloin steaks, sliced thin against the grain ½ (2 oz.) red onion, …

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This slow cooker low carb beef stroganoff is so easy and tasty and a hearty bargain at about 6 net carbs And under 300 calories a serving. Print Recipe Prep Time 5 mins Cook Time 5 hrs …

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Frequently Asked Questions

How to make homemade beef stroganoff?

How to make beef stroganoff:

  • Brown the beef. Add mushrooms and broth . Drain the grease from the beef and then add mushrooms and beef broth and let it simmer.
  • Stir in sour cream
  • Serve. This is a go-to quick weeknight meal for our family. One of the things I love most about this stroganoff recipe is that it’s made with ground beef.

What is a good recipe for beef stroganoff?

Ingredients

  • 750g stewing steak , such as chuck, cut into strips
  • 1 tbsp vegetable or rapeseed oil , plus a little more if needed
  • 2 onions , halved and sliced
  • 2 garlic cloves , crushed
  • 1 beef stock cube , or 1 tbsp liquid stock
  • 1 tbsp Dijon mustard
  • 50g butter
  • 200g chestnut mushrooms , halved
  • 2 tsp cornflour
  • 200g soured cream

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