WebFeb 22, 2021 · By G. Daniela Galarza. February 22, 2021 at 10:00 a.m. EST. (Rey Lopez for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post) This recipe comes from the Eat Voraciously
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WebFeb 22, 2021 · Make the picadillo: In a wide skillet, heat the oil on high. Add the sofrito and cook, stirring often, until it begins to brown, about 5 minutes. Decrease the heat to medium-low and add the soy sauce, …
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WebMar 31, 2009 · Step 2. Lightly spray a large nonstick skillet with nonstick cooking oil spray; heat over medium-high heat. Crumble in the ground beef and cook for 5 minutes, stirring to break up any chunks
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WebFeb 19, 2021 · Add 1 pound lean ground beef or ground pork and 1/2 teaspoon of the kosher salt. Cook, breaking it up with a spatula into small pieces, until just browned all over, about 4 minutes. Add the aromatics. …
WebFeb 1, 2019 · Add the beef and cook until no longer pink, breaking into small pieces with a wooden spoon, 4-5 minuets. Add the raisins, tomato paste, cumin, oregano, salt, and pepper. Stir until the tomato paste and …
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WebOct 23, 2019 · For the Picadillo: In a large skillet heat the vegetable oil over medium high heat. Add the meat, 1 cup diced onion and minced garlic and cook until the meat is no longer pink - about 3 - 5 minutes. Add the …
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WebFeb 27, 2023 · Cook, breaking apart the beef with a spatula until the beef is cooked through. Stir in the bay leaves, green olives and raisins then reduce the heat to low, cover the pot, and simmer for 15 minutes. Uncover the …
WebMar 20, 2024 · Step 2. Reduce the heat to medium-high. Add the onion, pepper and garlic to the pan along with a generous pinch of salt. (Add another drizzle of olive oil, if the pan looks dry.) Cook, stirring often, until …
WebMar 31, 2020 · Cook the beef for about 5 minutes to brown, stirring occasionally. Add the white wine and cook for 1-2 minutes until most of the liquid evaporates. Lower the heat to medium-low and add the tomato …
WebNov 18, 2023 · Cook for about 3 minutes, or until the onion is soft. Make the Sauce: Pour in the tomato sauce and beef broth, then stir in the ground cumin, ground coriander, and Mexican oregano. Stir well to combine. …
WebSep 15, 2022 · Measure the rest of the ingredients. Cook the veggies. Preheat a pan over medium low heat and add some oil. Cook the onions and peppers until softened. Add the tomatoes and continue cooking for a …
WebApr 20, 2022 · Set the beef aside. In that same pan add in some onions and brown well for about 20 minutes over low to medium heat. Deglaze the pan with beef stock and season well with salt and pepper. Add the seared …
WebJan 31, 2023 · fire-roasted diced tomatoes. raisins. Cooked rice for serving. How to make this recipe. This is an easy and versatile dish you can serve on rice or make into tacos. 1. Heat olive oil in a large skillet over medium …
Web1) Heat the olive oil in a large skillet over medium heat. Saute the onion, green pepper and garlic until the onion is transluscent. 2) Add the ground beef and brown over medium …
WebNov 27, 2019 · In a large skillet over medium-high heat, heat the olive oil. Add the onions and bell peppers and cook, stirring frequently for about 5 minutes or until soften. Stir in the garlic and tomato paste and cook for …
WebMar 5, 2024 · Simply store the cooked potatoes and chopped veggies in separate containers in your refrigerator until you’re ready to cook. Start by cooking the potatoes. Peel, rinse, and pat dry the potatoes. Dice them …
WebNov 16, 2019 · Once it is hot, add the onion and stir it for few minutes until the color change lighter. After that add garlic, and stir it for up to 1 minute. Add the ground beef, and stir it well for few minutes. The ground beef …