WEBIngredients. 2 tablespoons olive oil; 1 small yellow onion (4 to 5 ounces), finely chopped; 1/2 bell pepper, any color, finely chopped (optional) 5 stems fresh cilantro and their leaves, …
Preview
See Also: Share RecipesShow details
WEBIn a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until softened. Add garlic and sauté for 30 seconds. Brown the ground …
WEBReduce heat to medium heat, then add onions, cook stir. Add garlic and green peppers. Cook for 5 minutes. Add tomato paste, water, then stir in olives, capers, brown sugar, …
See Also: Food Recipes, Healthy RecipesShow details
WEBStir in the red bell pepper, jalapeno, and garlic and cook for 2 minutes. Add in the chopped tomatoes, green peas, beef broth, sea salt, dried oregano, and ground cumin. Bring the …
See Also: Mexican RecipesShow details
WEBAdd the beef and cook until no longer pink, breaking into small pieces with a wooden spoon, 4-5 minuets. Add the raisins, tomato paste, cumin, oregano, salt, and pepper. Stir until …
See Also: Weeknight Recipes, Weeknight RecipesShow details
WEBStir in the bouillon and add the potatoes, carrots and peas. Add all the sauce ingredients to a blender and blend until smooth, then pour into the meat. Simmer the meat and sauce …
See Also: Potato Recipes, Mexican RecipesShow details
WEBInstructions. Start by sauteeing the tomato, the 1/4 white onion, chile ancho, garlic, thyme, peppercorn, cinnamon and oregano in a medium to large frying pan with 1 tablespoon of …
WEBWhen the meat is 3/4 cooked, add the onions and poblano pepper (or your preferred chile), cover with a lid and simmer for about 2 minutes. Add the chopped tomato, tomato …
WEBIn a large skillet heat the vegetable oil over medium high heat. Add the meat, 1 cup diced onion and minced garlic and cook until the meat is no longer pink - about 3 - 5 minutes. …
WEBSimply store the cooked potatoes and chopped veggies in separate containers in your refrigerator until you’re ready to cook. Start by cooking the potatoes. Peel, rinse, and pat …
See Also: Beef Recipes, Potato RecipesShow details
WEBAdd ground beef and brown. Using a potato masher, mash meat so you have small pieces of meat with no big chunks. Drain off excess grease. Add garlic salt, pepper, tomatoes, …
WEBCook until mostly browned, drain grease and return to heat. Add in diced onion, green bell pepper and potatoes. Continue to cook over medium heat until onion and peppers are …
WEBCook for about 3 minutes, or until the onion is soft. Make the Sauce: Pour in the tomato sauce and beef broth, then stir in the ground cumin, ground coriander, and Mexican …
WEBfire-roasted diced tomatoes. raisins. Cooked rice for serving. How to make this recipe. This is an easy and versatile dish you can serve on rice or make into tacos. 1. Heat olive oil …
WEBFor detailed instructions check the recipe card below. In a large skillet, heat the oil and sauté the onions and bell peppers until they become soft. Stir in the garlic and tomato …
See Also: Lemon RecipesShow details
WEBBreak the beef apart with a spoon and cook until it's fully browned. 3. Stir in the epis, sazon, and adobo, ensuring the spices evenly coat the meat and vegetables. 4. Mix in the …
WEBTurn pressure cooker to sauté.Brown ground beef, drain fat if desired and if there is any. Add onion, spinach, olive oil, white wine, tomato sauce, tomato paste, green olives, …
See Also: Low Carb Recipes, Mexican RecipesShow details