Vintage Johnny Marzetti Recipe

Listing Results Vintage Johnny Marzetti Recipe

WEBSep 29, 2020 · Grease the skillet with olive oil and sauté chopped onions on medium high heat till they get soft, about 2-3 minutes. Stir in chopped …

Rating: 4.7/5(78)
Total Time: 1 hr 20 mins
Category: Main Courses
Calories: 562 per serving
1. Grease the skillet with olive oil and sauté chopped onions on medium high heat till they get soft, about 2-3 minutes.
2. Stir in chopped bell peppers, mushrooms and garlic and combine well. Cook till the veggies get a little soft, about 3-4 minutes.
3. Add in beef and sausage. Crumble with a spatula and add a little salt as it cooks. Cook till the meat is brown in color with no more pink, about 5 minutes.
4. Add in diced tomatoes along with tomato sauce and Italian herbs and combine well. Simmer on medium heat for 20 minutes, stirring occasionally.

Preview

See Also:

Show details

WEBMay 8, 2022 · Saute onions in olive oil until starting to soften. Add mushrooms and cook 5-6 minutes until mushrooms are soft and starting to brown. Add beef and cook until there is no pink left. Remove from heat …

Preview

See Also:

Show details

WEBApr 29, 2019 · Heat oven to 350 degrees. Lightly oil a casserole dish (about 2 quarts); set aside. Prepare noodles in boiling salted water as directed on package; drain. Meanwhile …

Rating: 4.8/5(16)
Estimated Reading Time: 4 mins

Preview

See Also:

Show details

WEBFeb 3, 2015 · Cook noodles until almost done, drain and fold into cheesy beef mixture. (I only did mine for 5 minutes - - one minute less than the …

Rating: 4.6/5(57)
Servings: 1
1. In large deep frying pan, sauté first 8 ingredients. When almost done, stir in mushrooms and garlic, and sauté 2 minutes longer.
2. Stir in cans of stewed tomatoes and tomato soup, dark brown sugar, heavy cream, and 1 cup shredded cheddar cheese. Simmer over medium-low heat (low as it thickens) for 20-25 minutes to reduce and cook out any excess moisture/water, stirring occasionally as needed. Cover and set aside.
3. Cook noodles until almost done, drain and fold into cheesy beef mixture. (I only did mine for 5 minutes - - one minute less than the lowest recommended cooking time on the package.)
4. Pour into sprayed 13x9 baking dish and cover with foil.

Preview

See Also:

Show details

WEBApr 30, 2016 · Instructions. Remove tomatoes from juice & cut into rough chop. Place juice in measuring cup & add water to equal 3&1/2 cups. Brown the beef and pork in a pan over med-high heat. Remove from pan and …

Preview

See Also: Share RecipesShow details

WEBFeb 1, 2024 · Set aside. Brown the ground beef and sausage in a skillet over medium heat until it is completely browned and crumbly. Drain off any fat. 1 pound ground beef, ½ pound mild Italian sausage. Add the onion, …

Preview

See Also: Share RecipesShow details

WEBAug 5, 2022 · In a large skillet heat the olive oil over medium heat. Add the onion, bell pepper, and mushrooms to the skillet and saute until softened, about five minutes. Add the ground beef and cook until no pink remains. …

Preview

See Also: Comfort Food Recipes, Food RecipesShow details

WEBOct 30, 2021 · Instructions. Arrange a rack in the center of the oven and heat the oven to 350°F. Coat a 2-quart casserole dish with cooking spray. Bring a large pot of salted …

Preview

See Also: Pasta RecipesShow details

WEBNov 19, 2020 · Preheat the oven to 350°F (180°C). Lightly grease a 9 x 13-inch baking dish with vegetable oil. Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then …

Preview

See Also: Share RecipesShow details

WEBJun 30, 2020 · In the meantime, heat olive oil in a large skillet over medium heat. Add the onion, green pepper, and mushrooms to the skillet and saute until softened, about five minutes. Add the ground beef and cook until …

Preview

See Also: Food RecipesShow details

WEB1 package ground veggie crumbles; 1 tablespoon olive oil; 1/4 cup grated parmesan; 1/4 cup smoked or regular mozzarella torn into bits; 1 cup tomato puree or prepared …

Preview

See Also: Share RecipesShow details

WEBFeb 10, 2016 · Transfer mixture to a 13-by-9-inch baking dish and bake, uncovered, at 350 degrees for 30 minutes. PER SERVING (based on 6): 488 calories, 30 g protein, 37 g …

Preview

See Also: Share RecipesShow details

WEBGrease a 9×13-inch baking dish and set it aside. Cook Vegetables and Beef: In a large skillet over medium-high heat, cook the mushrooms until soft and browned, about 5-8 …

Preview

See Also: Share RecipesShow details

WEBOct 7, 2023 · Step 4: Mix everything together and serve. Add the bechamel sauce and tomato sauce to the ground beef mixture and stir to combine before gently stirring in the cooked noodles. Place cheese cubes on the …

Preview

See Also: America RecipesShow details

WEB1. SAUTÉ VEGETABLES Adjust oven rack to upper-middle position and heat oven to 450 degrees. Combine cheeses in small bowl; set aside. Heat oil in 12-inch skillet over medium-high heat until shimmering. Add celery, …

Preview

See Also: America RecipesShow details

WEBJan 19, 2024 · Johnny Marzetti Casserole. 15 mins. 75 mins. 12 ounces mushrooms, cleaned and chopped or sliced. 1 tablespoon olive oil or neutral cooking oil. 1 large …

Preview

See Also: Share RecipesShow details

WEBStep 1. Brown ground beef in a skillet over medium-high heat; drain. Stir in seasoning mix, tomato paste and water; heat and stir until blended. Advertisement. Step 2. Spoon into a lightly greased 13"x9" baking pan; …

Preview

See Also: Share RecipesShow details

Most Popular Search