Vintage Ice Box Cookies

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WebIngredients. 3/4 cup lard 3/4 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 teaspoon baking soda, dissolved in a little hot water 1 teaspoon baking powder 3/4 …

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WebApr 30, 2020 · In a separate, medium-sized bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually add to …

Ratings: 27
Calories: 133 per serving
Category: Dessert
1. Cream together butter, sugar, egg and vanilla. Scrape down the sides and bottom of the bowl with a spatula to make sure all ingredients are well-combined.
2. In a separate, medium-sized bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually add to butter mixture until completely combined. Be sure to pause and scrape the sides and bottom of the bowl as needed.
3. If stirring in any add-ins, mix them in here.
4. Divide dough into two halves and lightly flour your hands. Form each half into a log about 1 ½" - 2” in diameter. To roll in sprinkles (as seen in the photos), pour several tablespoons of non pareils into a pie plate and roll the dough through the sprinkles until the outside is completely covered.

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WebDec 8, 2021 · Instructions. Preheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk …

Cuisine: American
Total Time: 1 hr 53 mins
Category: Dessert
Calories: 50 per serving

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WebMar 22, 2022 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Slice the cookie dough into ¼- ½ inch slices. Place dough slices on prepared baking sheet a couple of inches apart. Bake for 10-14 …

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WebJun 15, 2021 · Sift or whisk 3 1/2 cups all-purpose flour, 1 tsp cream of tartar, 1 tsp baking soda and 1/4 tsp salt in a medium sized mixing bowl. In a large mixing bowl, cream the 1 …

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WebInstructions. In a large bowl, beat butter with sugar until fluffy; beat in milk, egg & vanilla. In another bowl, sift flour, cocoa powder, baking powder & salt; stir into butter mixture in 2 additions. Stir in toffee bits & nuts. Divide …

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WebApr 14, 2020 · Directions. Place sugar, butter, and salt in bowl of standing mixer fitted with paddle attachment. Beat on medium speed until creamy, about 1 minute. Mix in egg and …

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WebDec 6, 2022 · Mix the wet ingredients. In a large bowl with an electric mixer or using a stand mixer with a paddle attachment, cream the butter and sugars together. Add eggs and vanilla and beat until light and fluffy. Mix …

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WebCream together butter and sugars. Add in egg and vanilla and mix well. In another bowl combine flour, baking soda, and salt. Add dry ingredients to wet 1 cup at a time, mixing well between additions. Fold in pecans. …

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WebDec 6, 2023 · Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper. Remove logs from refrigerator, and slice into 1/2-inch-thick slices (12 slices each). …

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WebMar 11, 2014 · On low speed, beat in flour mixture just until blended. 2. Divide dough into 3 equal portions. On waxed paper, roll each portion into 12-inch log. Wrap in waxed paper; refrigerate 8 hours. 3. Heat oven to …

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WebCombine flour, cinnamon and baking soda; gradually add to the creamed mixture. Fold in chopped almonds. Shape into 15-inch rolls; wrap each in plastic wrap. Refrigerate for 2 …

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WebDec 22, 2013 · In a medium bowl stir together the Flour, Baking Soda and Salt. Set aside. 2. In a large bowl combine the Butter and Oil, using a hand mixer on low speed. 3. Beat in …

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WebSep 19, 2023 · Beat until smooth. With the mixer on low speed, gradually add the remaining flour mixture and cinnamon, mixing until just combined. Place the dough on a sheet of plastic wrap and form into a 10-inch log. …

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WebSprinkle sugar all over the dough and roll the parchment paper to form a package. Do the same with the second portion of the dough. Place the formed rolls inside a freezer bag and freeze the icebox cookies for at …

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Web1. Whisk flours with zest, baking powder and salt in a medium bowl. Set aside. 2. Beat butter with sugar in a large bowl, using an electric mixer on medium-high, until fluffy, about 1 min. Beat in

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