Vintage Ice Box Cookies

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WEBDec 16, 2014 · In a bowl large enough to hold all ingredients beat oil, sugar, brown sugar and salt until well combined. 2. Add egg whites one at a time waiting for previously …

Servings: 30
Estimated Reading Time: 2 mins
Category: Cookies & Bars

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WEBAug 22, 2018 · Instructions. In a bowl, cream sugar, butter, eggs; Sift into a separate bowl flour, soda, and cream of tartar; Add nuts and vanilla; …

Servings: 1
Estimated Reading Time: 40 secs
1. In a bowl, cream sugar, butter, eggs
2. Sift into a separate bowl flour, soda, and cream of tartar
3. Add nuts and vanilla
4. Then knead in dust of flour

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WEBOct 5, 2009 · Mix well and add 1/2 teaspoon vanilla. Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter. Add to first mixture. Then add 1/2 cup broken nut …

1. Work 1/2 cup butter till creamy, 1 cup brown sugar- cream 1 cup or scant cup granulated sugar.
2. Mix well and add 1/2 teaspoon vanilla.
3. Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter.
4. Add to first mixture.

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WEBApr 11, 2023 · Add in egg and vanilla and mix well. In another bowl combine flour, baking soda, and salt. Add dry ingredients to wet 1 cup at a time, mixing well between …

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WEBJan 3, 2023 · 2350. These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes cookbook. Make the dough, and let it chill overnight …

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WEBApr 30, 2020 · In a separate, medium-sized bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually add to butter mixture until completely combined. Be sure to pause and scrape the …

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WEBApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

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WEBApr 14, 2020 · Place sugar, butter, and salt in bowl of standing mixer fitted with paddle attachment. Beat on medium speed until creamy, about 1 minute. Mix in egg and vanilla …

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WEBIngredients. 3/4 cup lard 3/4 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 teaspoon baking soda, dissolved in a little hot water 1 teaspoon baking powder 3/4 …

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WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 …

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WEBPlace the formed rolls inside a freezer bag and freeze the icebox cookies for at least 24 hours before cutting and baking. Preheat the oven to 350F. Lower the heat to 325F for baking. Remove the frozen icebox cookie

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WEBInstructions. In a large bowl, beat butter with sugar until fluffy; beat in milk, egg & vanilla. In another bowl, sift flour, cocoa powder, baking powder & salt; stir into butter mixture in 2 additions. Stir in toffee bits & nuts. Divide …

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WEBJan 10, 2024 · Mix in flour mixture until just incorporated. Fold in chopped nuts; mixing just enough to evenly combine. Scrape cookie dough onto a sheet of waxed paper, and …

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WEBSep 19, 2023 · Position racks in upper and lower thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Working with 1 log of dough at a time, unwrap and slice into 1/4-inch-thick rounds, turning the …

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WEBIn mixer, cream together butter and sugars. 1. Add egg and mix well. 2. In a large bowl, whisk together flour and baking soda. 3. With mixer on low, slowly add flour mixture to batter. Mix until just combined. 4. Mix in …

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WEBCombine flour, cinnamon and baking soda; gradually add to the creamed mixture. Fold in chopped almonds. Shape into 15-inch rolls; wrap each in plastic wrap. Refrigerate for 2 …

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