Vintage Ice Box Cookies

Listing Results Vintage Ice Box Cookies

WebAug 22, 2018 · Instructions. In a bowl, cream sugar, butter, eggs; Sift into a separate bowl flour, soda, and cream of tartar; Add nuts and vanilla; …

Servings: 1
Estimated Reading Time: 40 secs
1. In a bowl, cream sugar, butter, eggs
2. Sift into a separate bowl flour, soda, and cream of tartar
3. Add nuts and vanilla
4. Then knead in dust of flour

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WebApr 11, 2023 · Add in egg and vanilla and mix well. In another bowl combine flour, baking soda, and salt. Add dry ingredients to wet 1 cup at a time, mixing well between additions. …

Rating: 5/5(5)
Category: Dessert
Servings: 30-36
Calories: 127 per serving

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WebMay 4, 2021 · Although more commonly referred to as “refrigerator” or “freezer” cookies, they were originally named “icebox” cookies since the dough was shaped into a log and …

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WebJun 15, 2021 · Sift or whisk 3 1/2 cups all-purpose flour, 1 tsp cream of tartar, 1 tsp baking soda and 1/4 tsp salt in a medium sized mixing bowl. In a large mixing bowl, cream the 1 …

Rating: 4.6/5(11)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 99 per serving

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WebApr 14, 2020 · Place sugar, butter, and salt in bowl of standing mixer fitted with paddle attachment. Beat on medium speed until creamy, about 1 minute. Mix in egg and vanilla …

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WebSep 22, 2018 · Wrap the dough tightly with the wax paper, sealing the ends with tape or twist ties. Refrigerate overnight, at least. Step 7 When you are ready to bake, preheat the oven to 400 degrees. Step 8 Remove the wax …

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WebInstructions. In a large bowl, beat butter with sugar until fluffy; beat in milk, egg & vanilla. In another bowl, sift flour, cocoa powder, baking powder & salt; stir into butter mixture in 2 additions. Stir in toffee bits & nuts. Divide …

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WebIngredients. 3/4 cup lard 3/4 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 teaspoon baking soda, dissolved in a little hot water 1 teaspoon baking powder 3/4 …

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WebJul 12, 2021 · Beat until combined. Then, add the chocolate chunks, and stir to combine with a spatula. Divide the cookie dough in half, make into rolls, wrap in wax paper or plastic wrap. Chill overnight. When ready to bake, …

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WebDec 6, 2022 · In a large bowl with an electric mixer or using a stand mixer with a paddle attachment, cream the butter and sugars together. Add eggs and vanilla and beat until light and fluffy. Mix the dry ingredients. In a …

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WebNov 7, 2022 · First, mix the flour, baking powder, and salt in a large bowl. Then beat the butter and sugar together in another bowl until light and fluffy. Next, beat in the egg and …

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WebMar 11, 2014 · 1. In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well …

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WebIn mixer, cream together butter and sugars. 1. Add egg and mix well. 2. In a large bowl, whisk together flour and baking soda. 3. With mixer on low, slowly add flour mixture to batter. Mix until just combined. 4. Mix in …

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WebSep 30, 2022 · Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Shape into four 6-1/2 …

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WebAug 31, 2021 · Add in flour mixture a little at a time, mixing well after each addition. Take the dough and roll it into a log with a diameter of about 1 ½ inches. Wrap with parchment or wax paper and place in the refrigerator …

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WebPlace the formed rolls inside a freezer bag and freeze the icebox cookies for at least 24 hours before cutting and baking. Preheat the oven to 350F. Lower the heat to 325F for baking. Remove the frozen icebox cookie …

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