WebOct 11, 2022 · Mix all ingredients together in a bowl until well combined. Cover and store in the refrigerator for at least 12 hours for the best flavor. You can use it right away but I …
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WebApr 17, 2022 · Instructions. Place brown sugar and hot water in a non-reactive bowl, and stir well until dissolved. Add all other ingredients and …
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WebThe key ingredients that make up Carolina Mop Sauce are: Vinegar: Provides the tanginess that Carolina BBQ is known for. Yellow Mustard: Adds a rich and tangy flavor to the …
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WebJan 26, 2022 · Bring the mop sauce to a boil while whisking and remove from the heat. Enjoy. Allow to cool slightly before using immediately to mop on pork shoulders, ribs, …
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WebMay 26, 2021 · Ingredients. 1 cup white vinengar. 1/2 cup apple cider vinegar. 3 tbsp brown sugar. 1 tbsp ketchup. 1 1/2 tsp hot sauce, optional. 2 tsp kosher salt. 1 tsp Christie Vanover's Pork Rub. 1 tsp black pepper.
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WebStep 1: Bring vinegar and water to a low boil in a medium-sized sauce pan. Step 2: Whisk in remaining ingredients and continue to whisk until brown sugar and salt have dissolved. Step 3: Let cool to room temperature and …
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WebJul 5, 2018 · Combine all ingredients in a saucepan with ¾ cup water. Stir over medium heat until salt and sugar have dissolved and sauce is hot. Cool, and set aside 2 cups for serving or making BBQ sauce; use the …
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WebFeb 6, 2023 · Instructions. Add the apple cider vinegar, rice vinegar, and water to a sauce pan and bring to a boil. Add the brown sugar, red pepper flakes, hot sauce, and all of the seasonings to the boiling mixture. Whisk …
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WebBring to a slow simmer over medium-low heat and cook until the sauce thickens slightly, about 20 minutes. Use immediately, or refrigerate in a nonreactive container for up to 2 days. Cook’s Note
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WebNov 29, 2023 · This particular vinegar sauce is East Carolina Vinegar based barbeque sauce. This sauce is used for mopping and dressing whole hog chopped BBQ. It’s also …
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WebSep 8, 2023 · Place the pork butt directly on the grates of the smoker with the fat cap down. After 90 minutes, begin basting the pork butt with the mop sauce every 60-90 minutes. Smoke for 8-10 hours until the internal …
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WebFeb 9, 2024 · 2 cups apple cider vinegar. 1 tsp hot sauce, plus more to taste. 1 Tbsp red pepper flakes. 2 Tbsp dark brown sugar. 1 Tbsp sea salt. 2 tsp freshly ground black …
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WebNow let’s unveil the mystery behind the essential ingredients of a Texas-style mop sauce: Apple Cider Vinegar: Adds tanginess and helps tenderize the meat. Worcestershire …
WebInstructions: In a medium-sized bowl, whisk together the apple cider vinegar, ketchup, Worcestershire sauce, brown sugar, paprika, garlic powder, onion powder, cayenne …
WebJan 10, 2024 · A BBQ mop sauce is really as simple as the name implies. It is a thin sauce that you apply to the meat while it’s cooking, usually by way of using a miniature mop, …
WebPulse the black peppercorns in a spice grinder until most of the blend is fine but there are still some coarser pieces. Add the black pepper to a saucepan with the cider vinegar, white vinegar, sugar, red pepper flakes, salt and …
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