Victoria Sponge Cake Traditional English Afternoon Tea Recipe

Listing Results Victoria Sponge Cake Traditional English Afternoon Tea Recipe

WEBMay 29, 2019 · Preheat oven to 350°F/175°C. Grease 2 round, 8-inch (20 cm) cake pans with butter and line the bottom parchment/baking paper. …

Reviews: 72
Calories: 192 per serving
Category: Dessert
1. Preheat oven to 350°F/175°C.
2. Grease 2 round, 8-inch (20 cm) cake pans with butter and line the bottom parchment/baking paper.Add the butter and sugar to a mixing bowl or stand mixer. Beat on high until the butter is lighter in color. Beat in the eggs one at a time until mixed. Mix in the vanilla.
3. To a separate bowl, sift the flour, baking powder and salt.Add 1/3 of dry mix to the wet and mix on slow until incorporated. Add 1/3 milk and mix. Repeat until all the dry and wet mixes are used and the batter is smooth.
4. Divide the batter evenly between the 2 pans and smooth the top.Bake for 30-40 minutes until they are evenly golden brown and pulled away slightly from the side of the pan. A toothpick should come out clean when inserted into the center.. Baking time will depend on our oven and the color of the pans. I used light colored pans, baking time may be shorter with dark pans.

Preview

See Also:

Show details

WEBMar 27, 2023 · Preheat the oven to 170°c (fan forced). Put the caster sugar and butter in the bowl of your stand mixer and mix on medium-high for …

Cuisine: English
Calories: 262 per serving
Category: Afternoon Tea

Preview

See Also: Cake RecipesShow details

WEBApr 7, 2018 · Instructions. Preheat oven to 350F (325F for dark coated pans) Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles …

Rating: 3.8/5(45)
Total Time: 45 mins
Category: Dessert
Calories: 408 per serving
1. Preheat oven to 350F (325F for dark coated pans)
2. Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom.
3. Whisk the eggs in a large mixing bowl. Blend in the oil, buttermilk, and vanilla. Then whisk in the cake mix, mixing until everything is combined and there are no large lumps...small lumps are fine.
4. Turn the batter into the cake pans. Bake 8 inch pans for 26-31 minutes, and 9 inch pans for 23-28 minutes, or according to your box instructions. The cakes will feel firm to the touch and a toothpick inserted in the center will come out dry. Check them on the earliest time.

Preview

See Also: Cake RecipesShow details

WEBVictoria Sponge Cake recipe, a Traditional quintessential English afternoon tea treat! Follow the instructions to make this classic British dessert. Victoria Sponge Cake

Preview

See Also: Cake RecipesShow details

WEBFeb 29, 2024 · Step 3. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as …

Preview

See Also: Cake RecipesShow details

WEBMar 11, 2023 · Using a stand mixer or a handheld electric mixer, cream the butter and sugar together until light and fluffy. Do this for at least 5 minutes, if not more, for best results. Add the eggs, one at a time, until fully …

Preview

See Also: Cake RecipesShow details

WEBJun 19, 2022 · Sponge Cake Method. Beat the butter and sugar together until smooth. Add the eggs, and beat again. Add the vanilla and mix. In a medium sized bowl, combine the flour with the baking powder and salt. …

Preview

See Also: Cake RecipesShow details

WEBMay 16, 2022 · Grease and line the bottom of 2 8-inch round cake pans with parchment paper. In a medium bowl whisk together flour, baking powder, and salt; set aside. In a bowl with an electric mixer (or stand …

Preview

See Also: Cake RecipesShow details

WEB1. Preheat the oven to 180C/ 350F. 2. Grease two 20cm/8in round baking pans, making sure you grease the base and up the sides. Then cut out 2 circles of parchment to line the base of each pan. *Note: If you do not …

Preview

See Also: Cake Recipes, Food RecipesShow details

WEBAug 4, 2022 · 1. In a medium bowl, sift the flour, baking powder, and salt together. 2. In the mixing bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed …

Preview

See Also: Cake RecipesShow details

WEBAfternoon Tea has it’s origins in late 19th-century Britain. The concept of afternoon tea was created by Anna Maria Russell, Duchess of Bedford, who was lady-in-waiting and a …

Preview

See Also: Afternoon Tea Recipes, Cake RecipesShow details

WEBApr 27, 2017 · Preheat the oven to 180*C/350*F/ gas mark 4. Cream the butter, sugar and vanilla together until light in colour and fluffy. Gradually beat in the eggs, a little at a time, …

Preview

See Also: Cake RecipesShow details

WEBJul 10, 2020 · In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Then mix in the eggs and vanilla extract, again using an electric mixer. …

Preview

See Also: Baking Recipes, Cake RecipesShow details

WEBAug 7, 2014 · Preheat the oven to 350 degrees F. Lightly butter a nonstick mini cheesecake pan. Sift the flour, baking powder and salt in a medium bowl and set aside. In a large mixing bowl, cream the butter and sugar …

Preview

See Also: Cake RecipesShow details

WEBOnce the cakes are cool, whisk the cream to make it thick and fluffy. Liberally spread the jam over one of the cakes, and cover with the cream, then top with the 2nd cake. Then …

Preview

See Also: Cake RecipesShow details

Most Popular Search