Afternoon Tea Recipe Mini Victoria Sponge Cakes

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WebNovember 20, 2020. These Mini Victoria Sponge Cakes are a miniature version of the traditional cake named for Queen Victoria, who enjoyed a …

Servings: 7Estimated Reading Time: 2 mins

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WebApr 3, 2019 · So the other day I got an idea of how I could make them and came up with these mini low carb Victoria sponge cakes! They have a …

Rating: 5/5(1)
Total Time: 50 minsCategory: DessertCalories: 461 per serving1. Preheat oven to 350 degrees.
2. Place the raspberries, Swerve and water in a sauce pan. Cook until it starts to thicken. Let cool then refrigerate so it will continue to thicken.
3. In a large bowl, cream the butter and Swerve sweetener. Then add in the vanilla and heavy cream. Beat for 5 minutes then set aside.
4. Take one cake layer and add the jam on top. On another cake layer, add the buttercream icing. Place both layers together like a sandwich and set on a tray. Sprinkle more confectioners sugar on top if you wish (optional).

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WebJun 5, 2022 · How pretty are these individual keto Victoria Sponges? Such a lovely addition to a fancy afternoon tea or even a dinner party keto dessert. The vanilla cake

Rating: 4.4/5(392)
Calories: 237 per servingCategory: Breakfast, Dessert, Sweet

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WebMay 11, 2023 · This mini Victoria sponge cake recipe features golden, buttery cakes sandwiched with vanilla buttercream and raspberry jam for …

Rating: 5/5(2)
Calories: 467 per servingCategory: Dessert

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WebAug 7, 2014 · We’re going to add a modern twist to this very traditional British dessert. It’s Victoria Sponge Cake, in miniature form. These Mini Victoria Sponge Cakes are perfect for your next chic tea party, bridal …

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WebJan 22, 2022 · Step 3: In a clean bowl, add the egg yolks and sweetener. Blend using an electric whisk for 2 minutes until pale and fluffy. Step 4: Add the sour cream, melted butter, almond milk, vanilla and lemon zest. …

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WebApr 25, 2021 · We kept all the delicious flavors, with a rich vanilla buttercream filling and tart raspberry jam sandwiched between two layers of this classic vanilla sponge cake. (Hence why you'll sometimes see this …

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WebMar 27, 2023 · Ingredients. 1 ¼ cups unsalted butter, softened. 2 ½ cups granulated sugar. 5 large eggs, room temperature. 3 ¾ cups unbleached cake flour. 2 ½ teaspoons baking …

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WebMay 8, 2017 · Spread the love. Jump to Recipe Print Recipe. Gluten Free Low Carb. These mini Victoria sponge cakes are a deliciously soft and light bite sized version of the British classic cake. Baked with coconut …

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Web177K views, 6 likes, 2 loves, 0 comments, 2 shares, Facebook Watch Videos from Divalicious Recipes - Low Carb Recipes: Baked with coconut flour, this low carb and …

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WebGrease 12- cup mini sandwich tin (or 12- cup muffin tin) with some butter and set aside. Beat the softened butter and Tate & Lyle Caster Sugar with an electric mixer until pale …

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WebAbout the bake. Everything is better when it's mini, and these Mini Victoria Sponge Cakes are no different. Fluffy, light and the perfect bite size, these mini cakes a perfect for Afternoon Tea, or simply whisking up as a …

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WebMake these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream

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WebMay 14, 2023 · Ingredients. for 12 servings. 1 ½ cups self-raising flour ( 225 g) 1 cup caster sugar ( 225 g) 2 sticks butter. 2 teaspoons baking powder. 4 eggs. ⅓ cup strawberry jam ( 100 g) 1 ½ cups whipped cream ( 360 g) …

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WebJun 10, 2022 · Keto. Clean Keto. Paleo. Gluten Free. Vegetarian. Vegan. Course Dessert, Snack. Servings 10. Prep Time 15 minutes. Cook Time 35 minutes. Cooling time 30 …

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WebPreheat oven to 350 F or 180 C. Butter and line the bases of 2 x 18cm (7in) cake pans with parchment paper. Place the flour into a small mixing bowl and stir in the baking powder. In another bowl cream the butter & caster …

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Web1 to 2 hours. Serves 12. Ingredients. For the sponges. 180g/6oz unsalted butter, softened. 20ml/¾fl oz neutral oil. 200g/7oz golden caster sugar. 4 free-range eggs. 1 tsp vanilla …

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