Victoria Sponge Cake Traditional English Afternoon Tea Recipe

Mini Victoria Sponge Cakes (A Taste of Britain)

WEBAug 7, 2014 · Preheat the oven to 350 degrees F. Lightly butter a nonstick mini cheesecake pan. Sift the flour, baking powder and salt in a medium …

Rating: 4.5/5(13)
1. Preheat the oven to 350 degrees F. Lightly butter a nonstick mini cheesecake pan.
2. Sift the flour, baking powder and salt in a medium bowl and set aside.
3. In a large mixing bowl, cream the butter and sugar for 4-5 minutes. Add the vanilla extract. Add the eggs, one at a time, beating after each until incorporated. Using a rubber spatula, fold the flour mixture into the wet mixture until incorporated. Be careful not to over-stir or the cakes will be dense.
4. Spoon the batter into the mini cheesecake cups to the halfway point. Bake on the middle oven rack for 12-15 minutes or until a toothpick inserted into the center of a cake comes out clean.

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Traditional Victoria Sponge Cake Culinary Ginger

WEBMay 29, 2019 · Preheat oven to 350°F/175°C. Grease 2 round, 8-inch (20 cm) cake pans with butter and line the bottom parchment/baking paper. …

1. Preheat oven to 350°F/175°C.
2. Grease 2 round, 8-inch (20 cm) cake pans with butter and line the bottom parchment/baking paper.Add the butter and sugar to a mixing bowl or stand mixer. Beat on high until the butter is lighter in color. Beat in the eggs one at a time until mixed. Mix in the vanilla.
3. To a separate bowl, sift the flour, baking powder and salt.Add 1/3 of dry mix to the wet and mix on slow until incorporated. Add 1/3 milk and mix. Repeat until all the dry and wet mixes are used and the batter is smooth.
4. Divide the batter evenly between the 2 pans and smooth the top.Bake for 30-40 minutes until they are evenly golden brown and pulled away slightly from the side of the pan. A toothpick should come out clean when inserted into the center.. Baking time will depend on our oven and the color of the pans. I used light colored pans, baking time may be shorter with dark pans.

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