Vh Mango Curry Chicken Recipe

Slow Cooker Mango Chicken Curry My Sugar Free …

WEBJul 23, 2022 · Add Coconut Cream and Mango: add the coconut cream and stir through. Stir through the mango puree until all the chicken pieces …

Rating: 4.2/5(43)
1. Cut the chicken thigh into chunks about 2cm x 2cm.
2. Add the chicken, and marinate ingredients to a large bowl. Stir through with a large spoon to coat chicken with the marinate. Set aside and prepare the mango curry sauce
3. Use your blender or food processor to blitz the mango (frozen, fresh, or canned) into a smooth puree.
4. In a non stick pan or skillet on medium heat, add the onion, ¼ cup curry paste, 2 tablespoons minced garlic, 1 tablespoon grated ginger and stir through until it becomes fragrant. Add tomato puree and stir through. Add the coconut cream and stir through. Remove from heat. Stir through the mango puree.

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Mango Chicken Curry (30 minute recipe!) The Endless …

WEBApr 24, 2020 · 2 tablespoons curry powder, 1 teaspoon each: salt and pepper, 14 ounce can coconut milk, 3 ripe mangos. Return the sauce to …

1. Heat the coconut oil in a large frying pan over medium heat. Add the onion, garlic, and ginger and saute for 3 minutes, or until the onion is translucent.
2. Transfer the onions to your blender then add the curry powder, salt, pepper, 1 cup of the ripe mangoes, and the coconut milk to the blender and blend on high until smooth.
3. Return the sauce to the frying pan then ad the chicken and ½ cup of water and stir. Cover the pan and cook for 15 minutes, stirring a few times. Lower the heat if the sauce begins to stick to the bottom of the pan.
4. When the chicken pieces are fully cooked, add the remaining mango to the pan and serve.

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