WEBThe Spruce Eats / Diana Chistruga. In a cocktail shaker, combine 3 ounces gin, 1 ounce vodka, and 1/2 ounce Lillet Blanc or dry vermouth. The Spruce Eats / Diana Chistruga. …
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WEBTips & Tricks For Making a Perfect Vesper Drink. Always serve the Vesper in a well-chilled cocktail glass. The right glass makes all the difference. It will keep your Vesper cold and …
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WEBThe Vesper cocktail leaps straight from the pages of literature’s most popular spy (and most famous martini drinker), James Bond. Total Fat 0g: 0%: Saturated Fat 0g: 0%: …
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WEBA Martini glass is the ideal vessel for a Vesper Martini, its wide brim allowing the aroma to tantalize the senses before the first taste. Alternatively, a Coupe glass can also be …
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WEBMethod. STEP 1. Pour the gin, vodka and Lillet Blanc into a cocktail shaker with ice. STEP 2. Shake well, then strain into a frozen martini or nick and nora glass, and garnish with …
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WEBFor a crowd, scale up the quantities and make it in a jug. Keep covered in the freezer for a few hours before serving. Pour into frozen martini glasses to serve. For the perfect …
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WEBDirections. Step 1 Combine all the ingredients into a cocktail shaker and add cubed ice. Shake vigorously for 20 seconds until the mixture is ice-cold. Step 2 Strain into a martini …
WEBStrain into a Martini or Coupe glass. Garnish Finish it off your way - classic garnishes include a lemon peel (commonly referred to as a martini with a twist) or olives on a …
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WEBInstructions. Instructions: Fill a mixing glass with ice cubes and add the ingredients in order of listing above. Stir gently until chilled and strain into a pre-chilled martini glass. …
WEBFill a cocktail shaker to the top with ice. 2. Add the alcohol. Pour the gin, Lillet Blanc, and vodka into the cocktail shaker. 3. Shake it up. Shake it vigorously for 30 seconds or until …
WEBOne particular item on James’ longstanding bar tab continues to fascinate more than any other, his signature drink, the Vesper. ‘A dry martini,’ he said. ‘One. In a deep …
WEBDirections. Make sure vodka, gin and martini glass are stored in the freezer. Take out martini glass, add bitters, Lillet, then vodka and finally gin and garnish with orange peel. …
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WEBCOMBINE: In a cocktail shaker filled with ice, pour in 1 ½ ounces Gin, ½ ounce Vodka, and ¼ ounce Lillet Blanc. SHAKE: Shake vigorously for 15-30 seconds to combine …
WEBInstructions. Add all ingredients (except the lemon peel) into a mixing glass with plenty of ice. 3 oz Gordon's Gin, 1 oz Grain Vodka, 0.5 oz Cocchi Americano. Stir until the drink is …
WEBVesper Martini. by Kris Barton Last Updated: Thursday 14th September 2023. Cocktail connoisseur and season mixologist, Kris Barton has been making (and more importantly …
WEBStrain martini through a Hawthorne strainer (or a large slotted spoon) into a chilled coupe glass. Strain any excess cocktail into a sidecar (or a small glass in a bowl of ice) set …
WEBShake (if you must) with plenty of cracked ice. 3 oz Tanqueray gin, 1 oz 100-proof Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in …