Very Light Victoria Sponge Recipe

Listing Results Very Light Victoria Sponge Recipe

WEBSep 26, 2017 · Line two 20cm cake pans with grease-proof paper. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy …

Servings: 12
Calories: 221 per serving
Total Time: 35 mins
1. Line two 20cm cake pans with grease-proof paper.
2. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy (and tripled in size) - approx 5 minutes.
3. Sift the flour into a bowl and then sift again, a little at a time, into the eggs and sugar mixture.
4. Carefully fold the flour in using a spatula, trying to keep as much air in the mixture as possible.

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WEBMay 17, 2022 · Cool for 10 minutes in their tins, then turn out onto a wire rack to cool completely. STEP 3. Whip the cream, icing sugar and vanilla to soft peaks. Put the jam into a bowl and add 1 tbsp …

Category: Afternoon Tea
Calories: 533 per serving

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WEBJan 13, 2022 · Cream together the butter and sugar until, light and fluffy. Add the eggs one at a time and mix until fully incorporated. If the mix looks like it's beginning to curdle add …

Rating: 5/5(5)
Category: Cake, Dessert

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WEB1. Preheat the oven to 170C fan oven. 2. Lightly grease 2 x 20cm round cake tins and line the base and sides with baking parchment. Lightly grease the inside of the parchment too with the melted

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WEBSep 10, 2019 · Preheat the oven to 180C/160Fan/350F. Grease and line two 20cm round sandwich tins. Place the butter, caster sugar, eggs, vanilla extract, self raising flour and baking powder in a large bowl or in the …

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WEBJun 10, 2012 · Instructions. Beat together the margarine and sugar until the mix is creamy and fluffy. Beat the eggs one at a time into the mixture. When all the eggs have been added, sift in the flour and baking powder. Beat …

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WEBMar 25, 2022 · The eggs should be room temperature as well so that the ingredients blend well together. Preheat the oven to 180°C (160°F). Mist two 8 inch cake tins with cake release and line the bottoms with baking …

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WEBNov 18, 2022 · Instructions. Preheat the oven to 350°F (175°C). Generously grease two 8 x 3-inch (20 x 8-centimeter) round cake pans, then line them with greased parchment paper. In a stand mixer fitted with the paddle …

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WEBAug 4, 2022 · 1. In a medium bowl, sift the flour, baking powder, and salt together. 2. In the mixing bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed …

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WEBMar 11, 2023 · Using a stand mixer or a handheld electric mixer, cream the butter and sugar together until light and fluffy. Do this for at least 5 minutes, if not more, for best results. Add the eggs, one at a time, until fully …

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WEBHow To Make James Martin Victoria Sponge. Preheat your oven to 180°C (160°C fan/350°F/Gas 4). Grease two 20cm (8in) sandwich tins with butter and line the bases …

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WEBJan 31, 2016 · Instructions. For the cake: Heat your oven to 180C/160C Fan. Line the base of two 20cm cake tins with baking paper and lightly butter the sides. Pour the flour, baking powder, salt, sugar, softened …

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WEBPreheat the oven to 160°C fan (180°C conventional, gas mark 4). Grease and line 2 round sandwich tins (18cm / 7in) with baking parchment. Step 2: Measure all the cake ingredients into a large bowl and beat together …

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WEBMethod. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Mix

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WEBMethod. Preheat the oven to 170°C/150°C fan. To make the roasted strawberries, wash the strawberries briefly and halve. If they’re small, just leave them whole. Toss with the …

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WEB6 hours ago · Preheat your oven to 180C, then grease and line two round cake tins with baking paper. Beat the butter and caster sugar until pale and fluffy. Crack the eggs in …

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