Very Best Soft Molasses Cookies

Listing Results Very Best Soft Molasses Cookies

WebOct 14, 2020 · Whisk the dry ingredients together. This includes all-purpose flour, ground cloves, ground ginger, cinnamon, and salt. Mix the wet …

Rating: 4.9/5(74)
Calories: 96 per serving
Category: Dessert, Snack
1. Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, cinnamon, and salt. Set to the side.
2. Using your hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable oil and granulated sugar together on medium-high speed until well blended. Add in the full flavored molasses and egg.
3. Switching the mixer speed to low, gradually add in the whisked dry ingredients until just combined.
4. Cover the mixing bowl with plastic wrap and refrigerate the molasses cookie dough for a minimum of 2 hours (or until it's easy to shape).

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WebDec 3, 2019 · Mix the egg, molasses, melted butter and sugar together in a large mixing bowl until smooth. Stir flour mixture into the wet ingredients …

Rating: 5/5(14)
Total Time: 45 mins
Category: Dessert
Calories: 283 per serving
1. Stir dry ingredients together in a medium mixing bowl.
2. Mix the egg, molasses, melted butter and sugar together in a large mixing bowl until smooth.
3. Stir flour mixture into the wet ingredients a little at a time. Mix until well blended. (A good stand mixer will really help with this!)
4. Refrigerate the dough for 30-60 minutes.

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WebDec 6, 2017 · Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a handheld or stand …

1. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside.
2. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
3. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days.
4. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

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WebOct 26, 2018 · In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined. Mix in the flour, …

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WebDec 13, 2021 · Mix in the molasses and egg on low speed until combined then turn up to medium and beat until fluffy, 1-2 minutes. In a separate bowl whisk together the flour, baking soda, cinnamon, cloves, ginger, dry …

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WebDec 13, 2021 · Combine dry ingredients: In a medium-sized bowl, whisk together flour, baking soda, cinnamon, cloves, ginger, and salt. Set aside. Mix wet ingredients: In the bowl of a stand mixer with the paddle …

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WebOct 16, 2023 · Turn and mixer to low and blend in the molasses just until combined. Add the egg and vanilla, blending just until incorporated. Add the dry ingredients in three intervals mixing just until combined scraping …

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WebNov 6, 2020 · How to make soft & chewy Molasses Cookies. STEP ONE: In a large mixing bowl, cream together the butter, brown sugar, and egg. Stir in the molasses. STEP TWO: In another medium bowl, whisk together …

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WebShape dough into 30 (1-inch) balls and place balls 2 inches apart on baking sheets coated with cooking spray. Bake at 375 for 10 minutes. Cool on a wire rack. Combine powdered sugar, water and vanilla. Spoon into a …

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WebMay 10, 2011 · Remove saucepan from the heat and stir in the baking soda mixture and let cool for a few (about 5) minutes. While the mixture is cooling, in a medium bowl, whisk together the flour and baking powder and set it …

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WebMay 25, 2024 · Instructions. Step 1. First, grab a bowl and whisk together flour, ginger, baking soda, cloves, cinnamon, salt, and nutmeg. Give it a good mix, and then set it aside for now. Step 2. In another big bowl, whip together the unsalted butter and sugars (both types) at high mixer speed until they’re nice and creamy.

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WebOct 27, 2021 · Instructions. Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 3 minutes. Add molasses and mix until all combined. Add eggs and mix on low until smooth, about 30 seconds. Beat in vanilla.

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WebNov 23, 2020 · Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper or silicone baking mats. Combine the dry ingredients. Combine the flour, baking soda, ginger, cinnamon, cloves, and salt in a …

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WebNov 27, 2023 · Measure out your flour into a large mixing bowl. Set aside. Add your oats to a blender and blend for 8-10 seconds to get a mix of oat flour and oat flakes. Add your blended oats to the bowl of flour. Add your baking soda, ginger, cinnamon, nutmeg, cloves, and salt to the bowl. Whisk together to thoroughly combine.

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WebDec 18, 2023 · Add in molasses and egg, mixing until well blended. In a separate medium bowl, combine the flour, baking soda, ginger, cinnamon, and cloves. Add dry ingredients to the molasses mixture and mix until …

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WebNov 23, 2021 · Whisk the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt together in a medium mixing bowl until well combined. Set aside. Mix together in a small bowl the ingredients of the fake egg. Set …

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WebDec 8, 2017 · Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.; In the bowl of your stand mixer fitted with the paddle attachment mix the butter and 1 cup of the sugar together on medium …

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