Venison Teriyaki Sticks Recipe

Listing Results Venison Teriyaki Sticks Recipe

WEBSep 18, 2023 · Step 1: Combine all marinade ingredients ( soy sauce, pineapple juice, brown sugar, rice vinegar , sesame oil garlic, ginger, and sesame seeds) in a medium …

Ratings: 4
Category: Snack
Cuisine: American, Asian
Total Time: 8 hrs 15 mins

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WEBNov 30, 2023 · Lay out the strips on your dehydrator shelves or on a wire rack placed on a baking sheet. Make sure to leave enough space for air to circulate around all the pieces. Place in dehydrator on jerky setting or …

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WEBJan 25, 2024 · Dehydrate or bake for 4-6 hours, or until the jerky reaches your desired level of dryness. Let the jerky cool before storing it in an airtight container. Teriyaki venison

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WEBMay 20, 2022 · Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and put a plate on top to be sure all meat …

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WEBNov 24, 2023 · Step 2: Grind the meat, garlic, and ginger. Run the meat, fat, garlic, and ginger through the grinder twice (on your smallest plate) Step 3: Mix the meat. Add the …

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WEBNov 24, 2023 · Welcome to the Mothership! Today we are smoking homemade venison and beef snack sticks! We are going teriyaki style, and instead of needing a dehydrator or c

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WEBMar 21, 2018 · Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator. Sift together the flour …

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WEBCombine all ingredients and mix well. Extrude into 17 mm edible casings. Smoke or dry to desired consistency in 180 degree smoker/oven (2 hrs) Increase heat to 200 and heat …

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WEBSep 2, 2023 · Instructions. Heat the wok on high heat, add vegetable oil, and coat the wok well. Add the venison around the outside of the wok and let brown. Turn the venison

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WEBDec 6, 2017 · In a slow cooker add the brown sugar, soy sauce, apple cider vinegar, ground ginger, black pepper and minced garlic. Stir. Add in the venison roast and flip to cover. Cover and cook on High 1 hour

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WEBDec 14, 2021 · The venison steak or roast will slice easier if it is partially frozen. Stir fry the meat over high heat and flip it as soon as it is browned. Drain meat and vegetables on paper towel so that your dish isn’t too …

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WEBSep 23, 2022 · Refrigerate until ready to grill. Add the ingredients for teriyaki sauce into a pan and cook over medium heat, whisking often. Cook until sauce is thickened, about 5- …

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WEBJun 18, 2023 · In a sauce pan, add the pineapple juice, unsalted beef broth, red wine vinegar, low sodium soy sauce (or coconut aminos), low sodium Worcestershire …

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WEBMay 4, 2024 · Dehydrating: The Art of Drying. After marinating, drain the beef strips and pat them dry. Arrange them on a wire rack placed inside a dehydrator. Set the temperature …

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WEBDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place …

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WEBTeriyaki Venison Tenderloin Stir-fry. Serves 3-4. Prep time: 5 minutes. Cook time: 6 hours. Ingredients: Instructions: Pour soy sauce into crockpot and mix in all seasonings until …

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