Venison Tenderloin In The Slow Cooker Recipe

Listing Results Venison Tenderloin In The Slow Cooker Recipe

WebJun 19, 2020 · Directions. Place mushrooms in a small heat-proof bowl and cover with boiling water. Soak mushrooms until soft, about 15 minutes. …

Rating: 5/5(2)
Total Time: 4 hrs 30 mins
Category: Dinner
Calories: 259 per serving
1. Place mushrooms in a small heat-proof bowl and cover with boiling water. Soak mushrooms until soft, about 15 minutes. Drain mushrooms, reserving soaking liquid. Finely chop mushrooms and add them back to soaking liquid. Set aside.
2. Rinse venison under cold running water. Pat thoroughly with paper towels until dry, then cut into 3/4-inch slices.
3. Melt ghee in a large skillet over medium-high heat. Sear venison slices in batches making sure meat is not overcrowded in the skillet, until lightly browned on both sides, about 5 to 10 minutes per batch.
4. Transfer seared meat to a large bowl and add mushrooms, soaking liquid, tomatoes, shallots, garlic, vegetable broth powder, bay leaves, herbes de Provence, juniper berries, thyme, sage, balsamic vinegar, red wine, and herb salt. Mix well and transfer to the slow cooker.

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WebFeb 12, 2021 · INSTRUCTIONS. Pour water into crock pot. Add venison tenderloins and seasonings. Cover and turn to low. Cook venison tenderloins for at least 8 hours. If you …

Cuisine: Not Set
Category: Main Dish
Servings: 1
Total Time: 30 mins

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WebNov 12, 2023 · Place mushrooms in a small heat-proof bowl and cover with boiling water. Soak mushrooms for about 15 minutes until soft. Drain …

Ratings: 1
Servings: 6
Cuisine: American
Category: Slow Cooked
1. Place mushrooms in a small heat-proof bowl and cover with boiling water.
2. Soak mushrooms for about 15 minutes until soft. Drain mushrooms, reserving soaking liquid. Finely chop mushrooms and add them back to soaking liquid. Set aside.
3. Rinse venison under cold running water. Pat thoroughly with paper towels until dry, then cut into ¾-inch slices.
4. Melt ghee in a large skillet over medium-high heat.

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Web3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …

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WebOct 25, 2023 · Cook. Place the lid onto the slow cooker and cook for 8 to 9 hours on the low setting. Shred the roast with two forks or remove the venison from the slow cooker and roughly chop it. Return the meat to …

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WebDec 4, 2022 · Transfer the steaks to the slow cooker . Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Add the flour to the cooked vegetables and stir until well blended. Stir in the …

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WebApr 28, 2023 · Place the venison tenderloin in a slow cooker and pour the marinade over the top. Cook on low for 2 hours or until the venison is tender and cooked through. …

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WebJan 15, 2016 · Slow-Roasted Venison. Ingredients: Instructions: Mix all ingredients for marinade. Add venison and marinate 6 – 8 hours. Remove venison and drain, discarding marinade. Heat oil in a heavy casserole …

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WebMar 8, 2024 · season the tenderloin. add the sauce ingredients. Cover the Crockpot. Cook on low for 2-3 hours or on high for 1/5-2 hours, or until a meat thermometer reads 140°F. …

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WebSet your slow cooker on low for 8-9 hours. Optional (for thick stew) – After about 6 hours, remove a few spoonfuls of the broth and pour into a bowl or cup. Stir in the starch until the starch dissolves making a slurry. Pour the …

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WebSep 2, 2023 · Instructions. Heat a large stainless steel or cast iron skillet over high heat. season the meat with salt and pepper. Add some of the oil to the pan and begin …

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WebOct 10, 2023 · Recommended cooking time for venison in a slow cooker is 8-9 hours on low heat. Cooking on high heat or above 350F may result in tough and dry meat. …

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WebJan 22, 2024 · Allow the wine to reduce for a few minutes on medium heat. Add the carrots, potatoes and celery to the slow cooker along with the herbs, tomato paste, stock, water, remaining ¼ tsp. salt, and reduced …

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WebMar 11, 2024 · Directions. Gather all ingredients. Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, …

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WebSprinkle on the remaining salt and garlic. Set the slow cooker to low and cook for 8-9 hours, or until falling-apart tender*. When you’re ready to serve, remove the meat and shred it on a board. Toss the veggies in the juice …

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WebJan 31, 2023 · Sprinkle over the flour and stir for a minute to coat the meat and mop up the juices in the pan. Add the red wine and beef concentrate, juniper berries and bay leaf. …

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WebFeb 15, 2024 · Pat the venison dry and generously season with salt and pepper. Heat a dutch oven with 1 tablespoon olive oil over medium-high heat. Add the venison and sear on all sides until browned, about 4-5 …

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