1 lb venison tenderloins Pinch of salt and pepper, (to taste) 1 Tsp. ground mustard Sprinkle of lawrys to taste (blend spice mix, can also be referred to as meat seasoning) 1 Tsp. garlic 1 can cream of mushroom with roasted garlic …
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Venison Roast: This recipe calls for a 4-pound roast (which may be two pieces). Beef Broth: Adds a beef flavor and cooking juice. Ghee (or Cooking Oil): Used for searing the …
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Mix well and transfer to the slow cooker. Cover and cook on Low for 3 hours. Combine a few tablespoons cooking liquid and cornstarch in a …
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Slow Cooker Venison Roast Low and slow, this venison roast recipe produces a perfectly tender roast every time. While it might take longer to find the finished product, this …
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Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and …
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2 tablespoons margarine salt and pepper directions Salt and pepper roast on all sides and dredge in flour. In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot. …
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Low Carb Slow Cooker. Crockpot Pork Tenderloin. Net carbs: 6. Keto Crockpot Beef Stew. Net carbs: 3. Keto Crockpot Ham. Mississippi Pork Roast. Net carbs: 4. Slow Cooker …
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1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) pieces ¼ cup olive oil 1 (2¼ oz.) carrot, sliced 1 (4 oz.) yellow onion, chopped 1 garlic clove, minced 1 tbsp tamari …
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Low Carb Slow Cooker Venison Stew Ingredients: 1 ½ to 2 lbs. venison roast or steak, (can use beef for stew) Olive oil Salt Pepper Garlic powder 1 rutabaga, peeled and …
Add the potatoes, carrots, celery, onions, garlic, and thyme to the slow cooker. Place the venison over the veggies gently. Toss onion soup mix on top and pour water over …
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Add the venison to the pan with the garlic, peppers, and onion, and cook until it is browned. When it is all cooked, add it to the slow cooker. Add The Rest Of The Ingredients …
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Slow Cooker Pork Tenderloin This is the easiest way to cook a pork tenderloin. CALORIES: 337.7 FAT: 12.5 g PROTEIN: 45.1 g CARBS: 2.4 g FIBER: 0.2 g Full ingredient & …
INSTRUCTIONS. Pour water into crock pot. Add venison tenderloins and seasonings. Cover and turn to low. Cook venison tenderloins for at least 8 hours. If you prefer to be able to shred the …
Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. melon smoothie; vegetarian taco soup; (Top 500 Recipes) Slow Cooker …
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Place the pork in the bottom of the slow cooker with a few whole garlic cloves. Pour in some water to keep your meat moist, taking care not to pour it directly on the spice mix. Cook on low …
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Cover and cook on Low for 3 hours. Combine a few tablespoons cooking liquid and cornstarch in a small bowl; stir until cornstarch is dissolved. Add cornstarch mixture to slow cooker and stir well. Cook until sauce has thickened and venison is tender, about 1 more hour, stirring a couple of times.
Add venison tenderloins and seasonings. Cover and turn to low. Cook venison tenderloins for at least 8 hours. If you prefer to be able to shred the tenderloins you can cook up to 12 hours. Serve over potatoes, rice, or buttered noodles. Raw venison ready for cooking. This dish can be made to be put over rice pilaf, potatoes, or buttered noodles.
Step One – Using ghee (or another cooking oil of your preference), sear the deer roast on all sides until brown. Step Two – Add the sliced onion to the bottom of the slow cooker (or crockpot) and place the seared venison roast on top.
We also love slow cooked, tender pulled meat like Low Carb Pulled Pork and Mexican Shredded Beef! Check out all our slow cooker recipes below. Subscribe to new recipes via email!