SLOW COOKER VENISON BACKSTRAP INGREDIENTS PREPARATION Set Instant Pot to "sauté" and add vegetable oil. Heat 5 minutes and add venison roast, browning all sides, …
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Pour over the meat. Cook for 5-6 hours on low or 3-4 hours on high. Make a slurry with the cornstarch and a couple of …
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Sprinkle with salt and pepper. Wrap each backstrap piece with a slice of bacon and secure with a toothpick or kitchen string. Add an even amount of garlic and brown sugar to the top of each …
Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper. Stir onion soup mix and condensed soup …
Slow Cooker Venison Roast Low and slow, this venison roast recipe produces a perfectly tender roast every time. While it might take longer to find the finished product, this …
Slow Cooker Venison Chili for the Big Game AllRecipes cannellini beans, pork sausage, hot pepper sauce, onion, garlic and 6 more Sriracha BBQ Glazed Meatloaf …
With only 3 ingredients (plus a little water) this recipe for Slow Cooker Pot Roast with Onions is a fantastic dump-and-go recipe that can be cooked all day! Crock-Pot Mississippi Roast Simple …
4 oz. butter, room-temperature 1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) pieces ¼ cup …
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Step-by-Step Directions. Step One – Add everything to the slow cooker and stir. Step Two – Place the lid on the slow cooker and cook on low for 8 hours or high for 4 hours. …
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Transfer the steaks to the slow cooker . Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Add the flour to the cooked vegetables …
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Add the venison to the pan with the garlic, peppers, and onion, and cook until it is browned. When it is all cooked, add it to the slow cooker. Add The Rest Of The Ingredients …
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Stir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. Add venison; toss to coat. Heat 2 tablespoons of the oil in a large cast-iron skillet over medium …
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Reduce heat to a simmer and add the venison back to the pan. Cover and simmer for about 45 minutes to an hour or until venison is tender. If needed remove the lid for the last 5 minutes of …
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