WEBInstructions: In a large bowl, combine the ground venison, pork fat, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, cayenne …
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WEBDec 17, 2021 · Prepare your grill or smoker to a lower heat—around 250 degrees—with hickory wood if possible. Combine all of the listed spices with the brown sugar and set aside. Mix your ground venison in a bowl with …
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WEBApr 21, 2024 · Smoke venison snack sticks for approximately 6 hours. Conclusion. This Venison Snack Stick Recipe offers a delicious and protein-packed option for your …
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WEBMar 1, 2024 · Snack stick casings; 5-gallon ZipLok bags; Vacuum sealer & bags; Meat bucket/plastic bin; Venison (I grind hind quarters) Pork (I grind pork shoulder) …
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WEBSep 2, 2021 · Method: Combine all spices, reserve. Grind meats twice. Add spices to meat, place in meat mixer or Grind a second time with spices. Always keeping meat and equipment ice cold. Cook and flavor test …
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WEBOct 17, 2016 · 6 pounds pork butt to 14 pounds venison is actually 1/3 pork butt to 2/3 venison which is 33.3 pork butt to 66.7% venison but pretty close to the 70/30 …
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WEBOct 21, 2021 · Learn how to make the best venison snack sticks you'll ever try! Chef Jed and Master Meat Crafter Mark Hanni show you how to make the perfect homemade..
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WEBDec 26, 2023 · Cooking Process. Pre-Smoking Preparation: Let the filled casings rest in the refrigerator for at least 2 hours. This resting period helps the flavors meld together. …
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WEBBoondocking Recipes. Cooking with Fire. Home; Ingredients. Wild Game. Venison; Bison; Elk; Wild Duck or Goose; Beef; Poultry. Chicken
WEBGrind all meat through a 3/8 in. plate. Mix with cure and seasoning packs in Venison Snack Stick Kit. Add water and mix. Add high temperature cheese. Stuff casings using …
WEBStory by Taylor Roberts. • 28m • 5 min read. Sink your teeth into the succulent flavors of the Delicious Venison Snack Stick Recipe and 14 More Wild Treats, each offering a …
WEBCooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. I start out low, around 145 …
WEBNov 3, 2016 · 4 lbs. trimmed venison. 1 lb. pork fat. 3 tbsp. salt. 2 tbsp. paprika. 2 tbsp. white sugar. 1 tbsp. black pepper. 1 tbsp. cayenne pepper. 1 tbsp. crushed anise seed. …
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WEBNet Wt. 23.5 oz. (1lb. 7.5oz) ### **GRINDING** Grind once through 1/2" plate and once through 1/8" plate. ### **MIXING** - Pour package of seasoning and packet of cure …
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WEBAug 27, 2023 · If using a smoker, preheat it to 175-200°F (80-95°C). Alternatively, preheat your oven to 200°F (95°C). Place the snack sticks on the smoker rack or on a baking …
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WEBCut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. Set the grinder up with a 3/8” plate. Grind meat once through the 3/8” plate. …
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