Venison Sauce Recipe

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WebKeyword: gluten free, keto, low carb, venison parmesan, vension Servings: 4 Calories: 607kcal Ingredients For the Sauce: 1 …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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Websalt and ground black pepper Venison stew 1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) pieces ¼ cup olive oil 1 …

Rating: 5/5(12)
Calories: 598 per servingCategory: Meal

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WebLow Carb Yum Venison Goulash Recipe 30 min Ground venison, white wine vinegar, elbow macaroni, cheddar cheese, tomato paste 4.733 Primal Pioneer Mexican-Style …

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Web3. Keto Cornbread Casserole With Ground Venison. This ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first …

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WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through. Depending on the …

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WebBéarnaise sauce 1 g Wasabi mayonnaise 1 g Blue cheese butter 1 g Cowboy sauce 2 g Low carb ketchup 1 g Sugar-free BBQ sauce 3 g Keto blue cheese dressing 2 g Keto …

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WebThis easy fresh tomato salsa recipe yields about 5 cups of salsa—plenty to serve a crowd. If you like spicy salsa, use the full amount of jalapeños and add more cayenne pepper. …

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WebHeat oil in a large pot. Add onion, carrot and garlic and cook for 10 minutes over medium heat, until the vegetables have softened. Add the mince and herbs and cook, stirring, 10 minutes to brown the meat. …

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WebInstant Pot Carb-Up Venison Bolognese Spaghetti Sauce Recipe Ingredients: 1¼ lb ground venison ¾ teaspoon baking soda 1½ teaspoons kosher sea …

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WebLow Carb, Keto, and Paleo Friendly, this Thai Basil Venison brings the flavors of take out to your own kitchen! Thai Basil Venison is a quick and easy paleo …

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WebVenison Meatballs with Bourbon Cream Sauce are easy to make, low carb, keto, gluten-free, & absolutely delicious. Print Recipe Rate Recipe Prep Time: 10 …

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WebCombine Ingredients: In a medium-sized pot or saucepan over medium heat, combine the ketchup, brown sugar, honey, Worcestershire sauce, and apple cider …

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WebFinish off your meal with these keto drinks at Red Lobster: Unsweetened iced tea - 1g net carbs. Diet Pepsi - 0g net carbs. Bottled water - 0g net carbs. Coffee - …

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WebContest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of …

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WebGet the Recipe. 2. Enchilada Turkey Meatloaf. This easy and cheesy turkey meatloaf embraces all the beloved flavors of a classic Mexican-style enchilada. It’s filled …

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Weblemon juice, salt, cayenne pepper sauce, hellmann's or best foods real mayonnaise and 2 more Roasted Garlic Caesar Dipping Sauce bestfoods milk, lemon …

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Frequently Asked Questions

How to cook the best venison backstrap recipes?

Pan fried and oven finished venison backstrap.

  • Heat an oven-safe cast iron or stainless steel skillet over medium-high heat and add olive oil or butter.
  • Sear the venison in the hot skillet on all sides until nicely browned and caramelized on the outside. ...
  • Transfer the oven-safe skillet with the venison backstrap into the preheated oven. ...

How to make homemade venison bacon?

Venison Bacon Ingredients

  • Cure - Cure is required because you are cooking the meat for extended periods of time at very low cooking temperatures. ...
  • Dry Non-Fat Milk Powder - This ingredient can be found at any grocery store. ...
  • Brown Sugar - Sweet and smoky is the classic bacon combo. ...
  • Ground Venison - I make venison bacon with a combination of ground venison and pork fat. ...

How to cook a juicy venison steak?

The Most Amazing Venison Steaks

  1. Ingredients. Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender.
  2. Meat Preparation. Take the raw piece (s) of meat and remove all the sinew, fat, and slime. ...
  3. Marinate. Place the steaks in a glass bowl and add in the all the seasonings. ...
  4. Cook. ...
  5. Enjoy. ...

Is venison keto friendly?

Venison Stroganoff is a hearty, comforting, low carb, keto friendly meal that the whole family will love! Tender, flavorful venison slow simmered in a savory mushroom and finished with sour cream and a little cream cheese for extra creaminess and tang…this dish is a winner! Cowboy and kid approved!

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