Web100% lean venison 45% pork fat 2.6% salt 0.2% dried sage 4% roasted garlic cloves (recipe below) 1% black pepper, ground 8% …
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WebChill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large …
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Web1 tablespoon ground black pepper 3 grams celery seed, about 1/2 teaspoon 1/3 cup gin 1/3 cup cold water hog casings Instructions Chop venison and pork fat into …
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Web1 cup cold water. 2 teaspoons mustard seed. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon freshly ground black pepper. 2 teaspoons liquid smoke. 2 jalapeño peppers (or to taste), …
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WebMake sure your sausage is very cold, between 28°F and 32°F. When it’s cold enough, take it out of the freezer and add the wine and water. Mix the sausage …
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Web3 tablespoons white or apple cider vinegar. In a very large bowl or tub, combine all ingredients. With gloved hands, combine mixture thoroughly. Divide mixture …
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WebVenison Stew A hearty classic with a healthy twist! You will love how tender the meat cooks in this delightful recipe. If you find yourself in a pinch, you can easily …
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WebOnce onion soft add peppers and mushrooms and sauté until softenned. Stir in tomato puree, herbs, cornflour and water mixture, stock and dijon mustard. Add tin of …
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WebStuffed Venison Backstrap with Walnut, Sage, and Mushroom Garlic and Herb Marinated Backstrap Chicken Fried Venison with Waffles and Serrano Honey …
WebRepeat these steps until you reach the end of the casings. Then, use knots to tie up the ends. Cook venison sausages with olive oil on medium-high heat for 15 to 20 minutes until they are browned and …
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WebInstructions. Grind venison and pork fat once through a meat grinder using a fine grinding plate. In a large bowl mix together the ground venison, fat, sage, thyme, …
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WebSeason with 1 small onion, salt, and 3 cloves of garlic. Bring to a boil and then lower the heat to low. Simmer for 1 hour. Set aside to cool. Once cooled, debone the …
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WebMake sure the cream cheese is soft prior to adding to the skillet. This will make mixing it into the sausage mixture easier. Use full-fat cheese, keto is a low carb …
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Web1 pound ground venison. 1 green onion, sliced. 1/2 cup baby spinach, torn. 1/4 cup sun-dried tomato, chopped. 1/4 cup crumbled feta cheese. 1 teaspoon salt
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