WebCarefully dry the pot roast and season lightly on all sides with salt and pepper. Melt 1 tablespoon butter in a large skillet over medium high heat. When butter stops foaming, add pot roast. Brown pot roast on all sides, …
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WebPlace the lid back on the instant pot and close the valve. Set the timer for 12 minutes on high pressure. Let the pressure naturally release for 10 minutes, then …
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WebPreheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil). In a large bowl, stir together the grated …
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WebDirections. Preheat oven to 400°. In a large bowl, combine the ground meat, egg, Johnny’s, and black pepper. Use your hands to mix. Scoop 1/4 cup ground meat then roll the …
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Web3 – 4 lb venison roast (shoulder or neck is best, bone-in or out is fine – see notes)* 1 and 1/2 tsp. salt, divided 1 Tbsp. high heat tolerant cooking fat (duck fat, avocado oil, clarified …
WebSlow Cooker Venison Stew Home Ec At Home. water, Creole seasoning, bay leaves, celery, freshly ground black pepper and 12 more. BEST Venison Roast …