Let the roast cook whole and in one piece until about 1-2 hours before it is done. Then, shred the meat in the crock pot and let the meat soak …
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Heat the oil/fat in a large skillet over medium-medium high heat and sear the roast on all sides until brown. If you go to flip the meat and it’s sticking to the pan, it’s not ready to be flipped. When a sear …
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Venison Roast: This recipe calls for a 4-pound roast (which may be two pieces). Beef Broth: Adds a beef flavor and cooking juice. Ghee (or Cooking Oil): Used for searing the …
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Rinse the Roast under water. Turn Crock Pot on High for 4 hours, then turn to Low for 2 to 3 more hours. If adding carrots and onions, proceed with the following steps. After 4 hours, add washed carrots and peeled onions. Use the …
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Low Carb Slow Cooker Venison Stew Ingredients: 1 ½ to 2 lbs. venison roast or steak, (can use beef for stew) Olive oil Salt Pepper Garlic powder 1 rutabaga, peeled and …
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Place roast in crock pot. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast. Sprinkle with Lipton Onion Soup …
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Low Carb Slow Cooker Venison Stew Home Ec At Home venison roast, garlic, garlic powder, diced tomatoes, freshly ground black pepper and 12 more Slow Cooker …
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Instructions. Place your carrots and potatoes in the bottom of a 6 quart slow cooker. Place your roast on top of the veggies. Pour your jar of gravy over top of your roast. …
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Taste and add additional salt and pepper, if desired. When all of the browned meat is placed into the crockpot, pour blended broth/vegetable gravy over meat. Cover and cook on …
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Crock-Pot Venison Stew The Spruce This is a great way to cook down a savory venison roast so it becomes melt-in-your-mouth tender. All you need is a can of mushroom …
Gently set the venison roast on top of the vegetables. 3 Pounds Venison Roast Sprinkle onion soup mixture all over the meat and then gently pour 1 cup of water over everything 1.5 Ounces …
Once brown on all sides, remove and let rest. Place carrots and onions in skillet to brown and grab the juices from the roast. In the bottom of your slow cooker, add onions and carrots. Top …
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Venison stew 1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) pieces ¼ cup olive oil 1 (2¼ oz.) carrot, sliced 1 (4 oz.) yellow onion, chopped 1 garlic clove, …
Place venison roast on top of vegetables. Soak venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. This removes the blood and the gamey taste. Add water to crock pot. Add creole …
Instructions
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Method
Corned Venison – Brining Method. Wash off venison. Place the 2 cups of water in a medium saucepan and let it come a boil. Place the pickling spices in the boiling water. Stir and simmer until dissolved. Let cool. Next place roasts in a container large enough to hold them plus 8 cups of water.
Ingredients: