WEBDec 26, 2023 · Cooking Process. Pre-Smoking Preparation: Let the filled casings rest in the refrigerator for at least 2 hours. This resting period helps the flavors meld together. …
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WEBPreheat your oven to 175°C (350°F). Place the snack sticks on a baking sheet lined with parchment paper, ensuring they are evenly spaced. Bake in the preheated oven for 25 …
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WEBDec 15, 2023 · Cure the sausages in the fridge for 24 hours. Preheat the smoker to 100°F or the lowest setting available. Hang about five sausages on each rod before placing …
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WEBNov 3, 2016 · 4 lbs. trimmed venison. 1 lb. pork fat. 3 tbsp. salt. 2 tbsp. paprika. 2 tbsp. white sugar. 1 tbsp. black pepper. 1 tbsp. cayenne pepper. 1 tbsp. crushed anise seed. …
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WEBOct 8, 2023 · 3 Step by step Making the Venison Snack Sticks. 3.1 Step 1: Prepare the Meat. 3.2 Step 2: Grind the Meat. 3.3 Step 3: Season the Mixture. 3.4 Step 4: Stuff the …
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WEBDec 2, 2020 · Prepare a grill fire to about 250° with hickory for smoke flavor. Mix spices together with brown sugar. Add ground venison to a large bowl and combine with cold …
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WEBTo dry your snacks & casings place them in your smoker at a temperature of 80 to 100 degrees Fahrenheit, do not add wood chips yet. Now let them dry for 90 minutes, next …
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WEBMar 23, 2024 · STEP 3: Cheese Placement. Cut mozzarella cheese strings into thirds and place a piece on top of each pepperoni slice. STEP 4: Bake and Serve. Bake at 425°F …
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WEBAug 23, 2019 · Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 400 degrees F (204 degrees C). Place an oven-safe cookie …
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WEBApr 1, 2008 · How To Make deer pepperoni snack sticks. Make deer pepperoni snack sticks. By Coue. 3/31/08 5:46 PM. Learn how to make venison pepperoni snack …
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WEBPreheat the oven to 400°F/205°C. Line a baking sheet pan with parchment paper or foil to make cleanup easier. Place an oven safe cooling rack/cookie rack on the baking sheet …
WEBNov 11, 2019 · You can also bake tasty low-carb keto pepperoni rolls with fathead dough. The basic dough is made up of mozzarella cheese, cream cheese, eggs, baking powder, …
WEBDec 21, 2021 · Smoker Recipes: Vol. 1. Jeff's Products Rubs & Sauce (bottled) Rubs & Sauce (recipes) Last season (no deer this year ) I did a batch of venison pepperoni …
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WEBMay 30, 2019 · Instructions. In batches, place pepperoni in a single layer in the bottom of your air fryer basket (or Ninja Foodi air crisp basket) Cook at 360 for 8 minutes (if using …
WEBMay 19, 2022 · Mix beef, pork, bacon, salt, crushed red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or …
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