WEBMar 24, 2021 · Mixing 15 pounds of lean, trimmed venison with 10 pounds of fatty pork shoulder works well. If you go with even fattier pork belly, or …
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WEBFeb 18, 2024 · Yes, you can cook venison kielbasa in the oven. Preheat the oven to 375°F (190°C). Place the sausages on a baking sheet lined with aluminum foil or parchment …
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WEBRecipe. Grind the chilled venison and pork through the medium blade on your meat grinder. Mix all the cure and spices with the 1 cup of ice water. Pour the water/spice/cure …
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WEBJun 24, 2020 · Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large die, and then grind a second time through the small die. Place the …
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WEBMay 20, 2021 · 3 lbs pork shoulder or pork butt with fat, cut into 1-inch cubes 2 lbs venison, trimmed of fat and silver skin, and cut into 1-inch cubes; Curing salt (follow directions on …
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WEBFeb 24, 2011 · 1) Season the meat. Combine all of the spices with the meat and fat and marinate for up to 24 hours, covered in the refrigerator. 2) Grind the meat. Place the …
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WEB1 cup ice water. Grind the cubed venison and pork through the medium blade of your sausage grinder. Mix the cure and all the spices except the milk powder with the 1 cup …
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WEBJun 15, 2023 · Cover skillet with a lid or foil to help the potatoes cook and soften. Once the potatoes are soft but still a little firm, add your kielbasa sausage to help it cook the rest of the way while the potatoes finish …
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WEBJan 31, 2022 · Make sure your sausage is very cold, between 28°F and 32°F. When it’s cold enough, take it out of the freezer and add the wine and water. Mix the sausage thoroughly either using a Kitchenaid on low for …
WEBTrim the venison with a boning knife, remove all sinew, bones and blood from the meat. Cut it inot long strips using a cimeter (butchers knife ). Use a meat grinder to grind the …
WEBSep 2, 2023 · Starting with very cold meat, trim and chop the venison. Chop the pork belly and fat. In a large container, or two smaller ones, add the meat and fat. Add the sage, …
WEBMake your own delicious venison kielbasa at home with this easy recipe. This recipe uses a combination of venison, pork fat, mustard powder, sugar, and garlic
WEBPour or brush about half of the second bowl of mustard sauce over the Kielbasa bites, making sure to get the sauce in between each cut section. Reserve the rest of the sauce …
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WEBDec 28, 2021 · To replicate a traditional sausage, it helps to have an understanding of basic sausage anatomy: 70% meat, 30% fat, and 10% of the total volume in liquid, plus …
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WEBApr 7, 2020 · Prep & Cooking. Combine the venison and bacon in a large bowl.In a small bowl, mix the oregano, garlic, salt and coarse ground black pepper. Add the spice …
WEBMar 10, 2013 · Take out some hog casings — you’ll need about 3 to 4 standard lengths, about 10 feet — and set in a bowl of very warm water to rehydrate. Chop meat and fat into 1-inch pieces. Combine the salt, …
WEBPlace on a rack lined sheet tray and place in the fridge overnight to dry and to develop flavors. Preheat smoker to 130 degrees F. Hang sausages on smoke sticks, allowing at least 2” between sausages. Place in the …
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