WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion …
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WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often …
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WebSep 19, 2017 · Get a piece of parchment paper and put some of the meat in the middle a few layers deep. Now, pull the longer ends up together and …
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WebNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black …
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WebFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest possible temperature (usually around …
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WebJan 1, 2024 · Begin by slicing partially frozen venison into thin strips (1/4" inch thickness). In a large mixing bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion …
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WebJan 28, 2024 · 1/2 teaspoon ground black pepper. 1/4 teaspoon cayenne pepper (optional) Mix Ingredients: In a large bowl, combine ground venison with soy sauce, Worcestershire …
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WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put …
WebMar 30, 2023 · Homemade Venison Jerky Recipe. One of the things that makes homemade jerky recipes fun is the freedom to experiment with different flavors. You have the freedom to make your venison jerky …
WebOct 25, 2022 · This has been our go-to venison jerky recipe for over 20 years. Venison jerky stores well, is easy to take on hikes or camping trips, and is packed with protein. 103 g Fat: 11 g Saturated Fat: 4 g …
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WebOct 14, 2022 · Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. After 24 hours, remove the ground …
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WebApr 18, 2024 · Alternative Jerky Recipes. To vary the standard venison jerky recipe, one can consider the following: Marinade Alternatives: Switch up the liquid base from soy …
WebMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt …
WebFeb 26, 2017 · Calories: 128 kcal Carbohydrates: 2 g Protein: 12 g Fat: 8 g Saturated Fat: 4 g Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 4 g Cholesterol: 35 mg Sodium: 155 mg Potassium: 159 mg Fiber: 0.02 g …
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WebJan 25, 2024 · Marinate in the refrigerator for at least 4 hours, preferably overnight. Preheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the dehydrator …
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WebAug 8, 2021 · Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a …
WebFeb 17, 2014 · Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. How long you take it depends on your personal salt …