DirectionsStep1Salt the meat well and set aside while you mince the shallot for the pan sauce, or make whatever side dishes you have planned.Step2When you are ready to cook the tenderloins, heat the safflower oil in a pan that will hold the meat -- remember they contract when they hit the heat -- over high heat. Turn your stove fan on and pat the meat dry with pap…Step3Set the tenderloins down in the pan. They will contract immediately. Let them sear hard for 2 minutes, then turn to another side of the meat. Do this once or twice more, depending on how done you like your tenderloin. It's …Step4Add the extra safflower oil to the pan, then the shallots, and sauté until the shallots brown a little. Use a wooden spoon to move the shallots over any browned bits in the pan to lift them off the metal.Step5Add the red wine and let this boil for a few seconds, then add the stock. Sprinkle a little salt over boiling sauce. Let this boil down for a few minutes, until the whole surface of the pan is covered in bubbles, and the woode…Step6Swirl in 1 tablespoon of the butter until it incorporates, then the other. Slice the venison into medallions and pour over the sauce. Serve at onceIngredientsIngredients12 ouncesVenison Tenderloin (both tenderloins from a deer)add Salt2 Tablespons Safflower Oil (see above for alternate oils)add Black Pepper (freshly ground)1 tablespoonSafflower Oil1 Shallot (minced)add Salt½ cupRed Wine1 cupBeef Stock (or venison)2 tablespoonsButter (divided)See moreNutritionalNutritional502 Calories24 gTotal Fat164 mgCholesterol5 gCarbohydrate428 mgSodium54 gProteinFrom honest-food.netRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Venison Tenderloin Recipe - Cast Iron Skillet …castironskilletcooking.comSimple Cast Iron Venison Tenderloin Peak to Platepeaktoplate.comPan Seared Venison Tenderloin Recipe (With Garlic Herb …imhungryforthat.comBest Venison Tenderloin Roast: Super Tasty & Incredibly …bakeitwithlove.comSeared and Baked Deer ( Venison ) Tenderloin Recipe - …eatsimplefood.comRecommended to you based on what's popular • Feedback
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WEBSep 7, 2022 · While the tenderloin warms, mix together ½ cup room temperature salted butter with 2 tablespoons minced garlic, 1 tablespoon minced fresh rosemary leaves, …
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WEBFeb 20, 2023 · Step 2: Heat cast iron pan over medium-high heat. Add lard or other cooking fat and let it melt. Step 3: Place tenderloins, seasoned side down into the hot pan. Step 4: Season the other side of the steaks and …
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WEBJan 13, 2024 · How To Cook Venison Tenderloin. Step 1: Season the tenderloin. To start, season the venison with salt and pepper on all sides. After it's seasoned, cover the venison and refrigerate it overnight. Step …
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WEBJan 6, 2015 · Preheat grill, smoker, or oven to 400º F while the venison is resting. Roast tenderloin until it reaches an internal temperature of 140º F. Remove and place on a cutting board to rest for 5 minutes. Cut into …
WEBJul 30, 2022 · Instructions. Preheat your oven to 375°F (190°C). (Optional) If you are wrapping your roast with bacon, place 6 slices on a wire cooling or baking rack that is on a baking sheet. Once the oven has preheated, …
WEBOct 11, 2023 · Preheat oven to 375F. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Let meat sit at room temperature ~ 15 minutes. Bring a medium size pan to medium high heat. Cast iron works …
WEBNov 22, 2022 · Pat the tenderloin dry with paper towel and season liberally on all sides with up to 4 teaspoons of venison dry rub (or seasoning of choice). While the meat comes up in temperature, preheat your pellet …
WEBJul 6, 2022 · Pat dry and let it come to room temperature for 30 minutes before cooking while you preheat the smoker. Set and preheat your smoker to about 225 F degrees. Smoke the tenderloin for 1+1/2-2 hours, …
WEBOct 19, 2018 · Instructions. Mix all of the marinade ingredients together in a dish until well blended. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Place sealed bags in the …
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WEBJan 24, 2022 · To reverse-sear, you will want to heat your oven to a low temperature of 225-250 degrees, and allow your meat to cook to the temperature that matches your …
WEBMar 5, 2021 · One way to make a tenderloin completely on the stovetop is to use a cast iron skillet and cut the meat into 1/2″ to 3/4″ medallions, sort of like a beef filet mignon. …
WEBSep 19, 2023 · Preparation. Garlic Compound Butter. In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked …
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WEBSep 22, 2022 · Directions. In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade. Grill fillets, uncovered, over medium-hot …
WEBPour water into the crock pot. Add venison tenderloins and seasonings. Cover and turn to low. Cook venison tenderloins for at least 8 hours. If you prefer to be able to shred the …
WEBTo begin, preheat your oven to 350°F. Now, let’s prepare the marinade. In a medium bowl, mix together the olive oil, garlic, rosemary, salt, pepper, cinnamon, nutmeg, and …
WEBInstructions. Place tenderloins, olive oil, salt, pepper, garlic, vinegar, mustard and onion in a zipper-lock bag. Shake bag to combine ingredients. Refrigerate for 1 to 4 hours. Remove bag from refrigerator, and leave at …