WebPlace ground venison in a large plastic bowl or bucket. Add the curing mixture, sugar, peppercorns, mustard seed, ground pepper, …
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Web2 1/2 ts Garlic salt 1 ts Hickory smoked salt /liquid 5 lb Venison without suet/fats 2 1/2 ts Coarse black pepper Flavoring Edit Servings Resize INSTRUCTIONS …
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WebIngredients: 4 Pound Batch ———————- 4 pounds of ground venison 2 ounces of salt (2.5%) 1 tablespoon of celery powder 1 …
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WebDirections. Mix all ingredients thoroughly . Refrigerate mixture for three days, taking it out to remix at least once a day. On the fourth day, shape the mixture into small loaves, about …
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WebMix well. Cover with plastic wrap pushed down on meat mixture. Refrigerate 4 days mixing well at least once a day. On 4th day form mixture into long rolls, place on baking sheet.
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WebIngredients: 4 Pound Batch ---------------------- 4 pounds of ground venison 2.5 ounces of salt (4%) (TRY 3%) 1 tablespoon of celery powder 1 tablespoon of black pepper 1 tablespoon of red …
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Web70% venison and 30% pork fat, trimmed and cubed 2.5% salt 0.25% Instacure #2 0.25% black pepper, crushed fine 0.5% dextrose 0.75% fennel seed, …
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WebBeef Middles or 2’ artificial casings 5 ¼ lb. Å Totals Æ 2.4 Kg Method: 1. Trim the venison and pork meats of all fat and sinews; 2. Chill meat and the fat to near freezing; then grind …
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WebThe ingredients include salami, cream cheese, and peppers & onions. Follow along as he mixes the ingredients and forms the tacos. He bakes them in the …
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WebInstructions. Place twelve of the salami slices in a flat layer, creating three rows of four slices. Spread half of the cream cheese over the salami and top with half …
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WebVenison Hard Salami Recipe Place logs on rack on top of a cookie sheet (spray rack with Pam to make clean-up easier). Bake in a 225-degree oven for about four hours. Remove …
WebVenison Hard Salami Dried Recipe - Share Recipes . 1 day ago share-recipes.net Show details . Make a few slits in the bottom of the roll to allow the fat to drain when cooking. …
Web1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) pieces ¼ cup olive oil 1 (2¼ oz.) …
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WebHard salami is relatively mild, spiced only with white pepper and a little garlic. Unlike other salumi, it generally uses no additional moisture (like wine) in its …
WebSalami Nutrition Facts Here is the approximate nutritional breakdown for a 100 gram serving size of cooked salami (made with a mixture of beef and pork): 336 …
WebVENISON HARD SALAMI - BIGOVEN.COM "" Total Time 1 hours 30 minutes Prep Time 30 minutes Yield 1 Number Of Ingredients 7 Ingredients Steps: "Mix all ingredients in a pan. …
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