Smoked Deer Salami Recipes

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WebSmoked Venison Salami A perfect way to preserve some wild game Prep Time 1 hr Cook Time 15 hrs 60 d How much do you want to make? grams Ingredients …

Rating: 5/5(1)
Category: CharcuterieCuisine: AmericanCalories: 1501 per serving1. Grind chilled venison through a 6mm plate and back fat through the 10mm plate. Let chill again before mixing. You want the temp of the meat to be around 35F (or below).
2. Prepare all the seasonings and prepare the starter culture and set to the side. You starter culture needs about 30 minutes to "wake-up" before use. Also soak your casing in luke warm water.
3. Mix the meat, seasonings, and re-hydrated culture together. You mince meat will be very sticky when finished
4. Stuff your mince into a 61mm natural hog casing making sure there are no air pockets. Tie the end with some butchers twine. Prick with a sausage pricker and weigh your salami. Record the weight

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WebPut cooked cauliflower into 2 quart casserole dish. Add cooked meat and mix. Melt all remaining ingredients (using 1/2 of the …

Rating: 5/5(5)
Total Time: 45 minsCategory: One Dish MealCalories: 826 per serving1. Cut smoked sausage in half, lengthwise, and then chop in 1/2 again.
2. (If uncooked, first cook according to package directions until SLIGHTLY browned.).
3. Put cooked cauliflower into 2 quart casserole dish. Add cooked meat and mix.
4. Melt all remaining ingredients (using 1/2 of the shredded chedder cheese) except for paprika in a saucepan over medium heat until warm, melted and smooth. (Use a wisk and stir constantly.).

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WebRemove your deer meat from the brine, rinse it, and set it on a plate on the counter to bring it to room temperature for 20-30 minutes. 2) Now, soak your wood chips or chunks in water. I typically use mesquite …

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WebDirections Place ground venison in a large plastic bowl or bucket. Add the curing mixture, sugar, peppercorns, mustard seed, ground pepper, garlic powder, onion powder, liquid smoke, and salt. Mix well, …

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WebThe Best Smoked Venison Sausage Recipe PS Seasoning You are $ 59.00 away from FREE SHIPPING Your cart is empty! Add your favorite items to your cart. Shop Now …

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Web20 pounds of deer meat20 pounds of boston butt5 oz salt5 oz granulated garlic5 oz granulated onion2 oz black pepper2 oz red pepper3 cups chopped green onion1

Author: The Cajun Keto ChefViews: 162.5K

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WebYield: 5 venison sausage logs Prep time: 15 minutes + refrigeration Cook time: 8-12 hours Ingredients: 4 ½ pounds ground venison 1 pound fatty pork sausage 2 tablespoon salt 2 tablespoons …

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WebStuff prepared sausage into 3-inch diameter fibrous casings. Smoke at 140 F for 1 hour, then at 160 F for one hour and then 180 F until internal temperature reaches 152 F …

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WebPreparation The Casings and Meat Soak fibrous casings in water for 30 minutes prior to using. Grind the 3 pounds (1362 g) of beef chuck and 2 pounds (908 g) of pork shoulder …

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Webdirections. Mix well. Cover with plastic wrap pushed down on meat mixture. Refrigerate 4 days mixing well at least once a day. On 4th day form mixture into long rolls, place on …

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WebRecipes Snacks Keto salami and cheese chips Instructions Preheat the oven to 450°F (225°C), or set your oven to broil (high heat). Place the salami slices on a …

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WebDominant spices are molasses, garlic and black pepper, while powder milk was used to retain moisture when smoking them. Besides 20 lbs. venison, you’ll need 5 lbs. pork …

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Websausage casings, whole peeled tomatoes, zucchinis, extra-virgin olive oil and 8 more Spanish Tortilla Skillet KitchenAid red potatoes, olive oil, chorizo, sweet …

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WebCarbs in smoked sausage are low, so take advantage with this lightning-fast recipe — loaded with cabbage and other low carb veggies! Get The Keto Cabbage …

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WebWild Game Recipes; Dry Venison Sausage; Dry Venison Sausage. Ingredients. 30 lbs. Venison; 15 lbs. Boston Butts; 12 oz. Salt; 1 cup Black Pepper Grind the meat and …

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WebRecipe Instructions Cut smoked sausage in half, lengthwise, and then chop in 1/2 again.(If uncooked, first cook according to package directions until SLIGHTLY browned.).Put …

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WebStep 1: Lightly brown the diced sausage in olive oil in a large Dutch oven or pot. If you don’t want it crispy or too browned. Step 2: Add butter, onions, celery, radishes, and garlic to …

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