WebSmoked Venison Salami A perfect way to preserve some wild game Prep Time 1 hr Cook Time 15 hrs 60 d How much do you want to make? grams Ingredients …
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WebPut cooked cauliflower into 2 quart casserole dish. Add cooked meat and mix. Melt all remaining ingredients (using 1/2 of the …
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WebRemove your deer meat from the brine, rinse it, and set it on a plate on the counter to bring it to room temperature for 20-30 minutes. 2) Now, soak your wood chips or chunks in water. I typically use mesquite …
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WebDirections Place ground venison in a large plastic bowl or bucket. Add the curing mixture, sugar, peppercorns, mustard seed, ground pepper, garlic powder, onion powder, liquid smoke, and salt. Mix well, …
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WebThe Best Smoked Venison Sausage Recipe PS Seasoning You are $ 59.00 away from FREE SHIPPING Your cart is empty! Add your favorite items to your cart. Shop Now …
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Web20 pounds of deer meat20 pounds of boston butt5 oz salt5 oz granulated garlic5 oz granulated onion2 oz black pepper2 oz red pepper3 cups chopped green onion1
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WebYield: 5 venison sausage logs Prep time: 15 minutes + refrigeration Cook time: 8-12 hours Ingredients: 4 ½ pounds ground venison 1 pound fatty pork sausage 2 tablespoon salt 2 tablespoons …
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WebStuff prepared sausage into 3-inch diameter fibrous casings. Smoke at 140 F for 1 hour, then at 160 F for one hour and then 180 F until internal temperature reaches 152 F …
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WebPreparation The Casings and Meat Soak fibrous casings in water for 30 minutes prior to using. Grind the 3 pounds (1362 g) of beef chuck and 2 pounds (908 g) of pork shoulder …
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Webdirections. Mix well. Cover with plastic wrap pushed down on meat mixture. Refrigerate 4 days mixing well at least once a day. On 4th day form mixture into long rolls, place on …
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WebRecipes Snacks Keto salami and cheese chips Instructions Preheat the oven to 450°F (225°C), or set your oven to broil (high heat). Place the salami slices on a …
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WebDominant spices are molasses, garlic and black pepper, while powder milk was used to retain moisture when smoking them. Besides 20 lbs. venison, you’ll need 5 lbs. pork …
Websausage casings, whole peeled tomatoes, zucchinis, extra-virgin olive oil and 8 more Spanish Tortilla Skillet KitchenAid red potatoes, olive oil, chorizo, sweet …
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WebCarbs in smoked sausage are low, so take advantage with this lightning-fast recipe — loaded with cabbage and other low carb veggies! Get The Keto Cabbage …
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WebWild Game Recipes; Dry Venison Sausage; Dry Venison Sausage. Ingredients. 30 lbs. Venison; 15 lbs. Boston Butts; 12 oz. Salt; 1 cup Black Pepper Grind the meat and …
WebRecipe Instructions Cut smoked sausage in half, lengthwise, and then chop in 1/2 again.(If uncooked, first cook according to package directions until SLIGHTLY browned.).Put …
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WebStep 1: Lightly brown the diced sausage in olive oil in a large Dutch oven or pot. If you don’t want it crispy or too browned. Step 2: Add butter, onions, celery, radishes, and garlic to …