WebCut the backstrap into either small cubes or thinly slice it against the grain. Place the meat in the slow cooker. Mix together the …
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WebLay the backstrap on the foil and sprinkle the pepper, nutmeg and cinnamon mixture on both sides. Sprinkle the onion soup mix on …
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WebSprinkle with salt and pepper. Wrap each backstrap piece with a slice of bacon and secure with a toothpick or kitchen string. Add an even amount of garlic and brown sugar to the top of each backstrap …
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Webceleriac, juniper berries, olive oil, venison, beef stock cubes and 7 more The Best Slow Cooker Venison Stew FaithStill butter, garlic, potatoes, onion, carrots, bay …
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Web25 Best Ways to Cook Venison Ingredients Venison Stew Venison Bourguignon Venison Stroganoff Venison Sausage Gravy Venison Cream Cheese …
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Web2 Poounds Venison Tenderloin (sliced into 1 inch thick slices) 10.5 Ounces Canned Cream Of Mushroom Soup (low sodium) 10.5 Ounces Canned Cream Of Chicken Soup (low …
WebDirections Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper. Stir onion soup mix and condensed soup …
WebAdd the venison to the pan with the garlic, peppers, and onion, and cook until it is browned. When it is all cooked, add it to the slow cooker. Add The Rest Of The Ingredients Add all the rest of the …
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Web4 oz. butter, room-temperature 1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) …
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WebAdd tomatoes, tomato paste, beer, water, and remaining seasonings. Cover and simmer on low for about 30 minutes, stirring occasionally. Remove lid and simmer for another hour or more, until meat is tender and the chili is …
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WebRepeat on all sides. Place browned venison into the crockpot. Add sliced onions and peppers, along with A1 sauce, italian seasoning, and tomato paste. Pour cup …
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Web1 fluid ounce red wine (about a jigger) flour 2 tablespoons margarine salt and pepper directions Salt and pepper roast on all sides and dredge in flour. In heavy skillet, melt …
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WebStir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. Add venison; toss to coat. Heat 2 tablespoons of the oil in a large cast-iron skillet …
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WebHeat olive oil in a skillet or dutch oven over medium high heat, add venison and brown the deer meat in batches. Add the browned venison meat, and the remaining …