Venison Backstrap Crockpot Recipe

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WebClean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy …

Rating: 4.5/5(419)
Calories: 314 per serving1. Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
2. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

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WebTransfer the seared roast to a slow cooker. Cover with sliced onions, minced garlic, barbecue sauce, beer or beef/deer stock, apple cider vinegar, Dijon mustard, salt and …

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Web2 to 3 pounds venison steaks 1 large onion, sliced 1 large bell pepper, sliced 2 tablespoons flour 2 cans condensed cream of mushroom soup 1 cup water or beef …

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WebStep 4 – Place the roast in a crock pot. Then top with the onions, carrots and potatoes in the crock pot. Pour the beef broth from the skillet in the crock pot as well. …

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Web2 Poounds Venison Tenderloin (sliced into 1 inch thick slices) 10.5 Ounces Canned Cream Of Mushroom Soup (low sodium) 10.5 Ounces Canned Cream Of …

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WebSauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir …

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WebPlace all ingredients and venison back strap into a large crock pot and stir for 2 minutes. For best results, let marinate over night. Cook on low for 8 hours. Note – I …

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WebVenison Chili (Stovetop Or Slow Cooker Recipe) Low Carb Yum Web Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if …

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WebCreamy venison stew Instructions Mix the butter and paprika powder thoroughly in a bowl. Add salt and pepper to taste. Set aside for later. Heat half of the …

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WebA grilled venison backstrap recipe with a simple marinade that leads to the most tender, juicy and flavorful deer backstrap you'll ever eat! Ingredients 1.5-2 pounds …

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WebCooking venison low and slow in a crock pot is the easiest way to cook this protein. Simply dump the ingredients into the slow cooker and you’ll come home to a …

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Web7 Ingredient Slow Cooker Venison Stew Recipes From A Pantry chilli, venison, carrots, olive oil, garlic cloves, chorizo, chopped tomatoes and 2 more Slow …

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WebMake this quick and easy venison crock pot stew for a low carb option. I like to portion this out as five lunches for my work week. 2+ pounds of Venison Stew

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Web1 cup carrot (cut into 1-inch pieces) 1⁄2 cup celery rib (cut into 1-inch pieces) 1 cup potato (about 4 medium, cut into rounds 1/2-inch thick) 2 onions (cut into wedges) 6 garlic …

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WebSauté onions and mushrooms in skillet until mushrooms are a little brown. Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining …

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Frequently Asked Questions

How to prepare venison backstrap?

Instructions

  • Preheat the oven to 375F.
  • Pat dry a fully thawed, room temperature venison backstrap with paper towels.
  • Slice the onions and add to a skillet with butter over medium heat. ...
  • Using a mortar and pestle, crush the sage and thyme into almost a paste. ...
  • Coat all sides of the backstrap with the wet rub. ...
  • Transfer to the oven and cook for 5 minutes. ...

How to make seriously mouthwatering stuffed venison backstrap?

Instructions

  • Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350⁰. ...
  • To prepare the stuffing sauté onions and mushrooms in bacon drippings over medium heat. ...
  • Trim excess silver skin from venison backstraps and cut a slit down the length to butterfly it open. ...
  • Season with AP rub and stuff with cream cheese mixture.

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How to cook a venison backstrap in the oven?

Instructions

  • Preheat oven to 375F.
  • Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Let meat sit at room temperature ~ 15 minutes.
  • Bring a medium size pan to medium high heat. ...
  • Add olive oil and butter. ...
  • Transfer to oven and cook an additional 7-10 minutes or until internal temperature of deer reaches 145F. ...
  • Let meat rest ~ 15 minutes and thinly slice. ...

How to grill venison backstraps to perfection?

Putting it All Together

  1. Bring the venison out of the fridge and salt it lightly. Let it come to room temperature for at least 15 minutes, or up to 1 hour. ...
  2. When your grill is hot, use a grill brush to scrape down the grates. ...
  3. Pat the steaks dry with paper towels and coat them with a thin film of vegetable oil. ...

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