WEBTear off a piece of aluminum foil large enough to totally wrap the backstrap. Lay the backstrap on the foil and sprinkle the pepper, nutmeg and cinnamon mixture on both sides. Sprinkle the onion soup mix on …
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WEB3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …
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WEBDec 22, 2022 · Heat the olive oil in a large skillet over medium-high heat. Add the venison cubes and cook for about 10 minutes, turning regularly, until it is browned on all sides. Transfer the venison to a slow cooker. …
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WEBJul 2, 2023 · Then layer in the carrots, celery, onion, garlic, Herbs de Provence, the remaining 1 teaspoon of salt, the remaining 1/2 teaspoon of pepper, tomatoes, stock, wine, and Worcestershire sauce. Set your slow …
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WEBStep 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture. Step 4: Roast for 12-18 minutes, depending on the size …
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WEBOct 29, 2022 · Add the potatoes, carrots, celery, onions, garlic, and thyme to the slow cooker. Place the venison over the veggies gently. Toss onion soup mix on top and pour water over everything. Cover the slow cooker …
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WEBJan 22, 2024 · Allow the wine to reduce for a few minutes on medium heat. Add the carrots, potatoes and celery to the slow cooker along with the herbs, tomato paste, stock, water, remaining ¼ tsp. salt, and reduced …
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WEBSep 12, 2020 · Add beef broth (reserve 1/2 cup), balsamic vinegar, pomegranate juice, tomato paste and garlic to slow cooker. Whisk or stir to combine. Bring a large cast iron skillet to medium/high heat and add oil …
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WEBOct 6, 2009 · Toss to coat. Heat the oil in a large nonstick skillet over medium-high heat. Add the venison. Cook for 4 minutes or until browned on all sides, turning frequently. Add the potatoes, mushrooms, celery, …
WEBFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on all sides. This should take at least 10 …
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WEBAug 7, 2017 · Directions: Brush venison backstrap pieces with oil. Sprinkle with salt and pepper. Wrap each backstrap piece with a slice of bacon and secure with a toothpick or …
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WEBSep 28, 2021 · Slow Cooker Venison Roast. This simple slow cooker venison recipe with a flavorful onion and mushroom gravy is a tasty way to enjoy game meat. "I added …
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WEBJan 23, 2020 · 4 oz can chopped green chilis, 1 large onion, 4 cloves garlic, ½ cup beef stock, 3 Tablespoon apple cider vinegar, 1 Tablespoon lime juice, 2 teaspoons cumin, 2 teaspoons oregano, 1 dash ground cloves, …
WEBPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the tenderloins over some cooked egg noodles, …
WEBNov 28, 2023 · In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes to the slow cooker. …
WEBJul 22, 2013 · Fabulous Fajitas ~ Venison Recipe. Kay Schrock. Tender venison strips cooked low and slow in the crockpot with peppers and onions. Wrap in warm tortillas and top with sour cream for a delicious …
WEBSprinkle on the remaining salt and garlic. Set the slow cooker to low and cook for 8-9 hours, or until falling-apart tender*. When you’re ready to serve, remove the meat and shred it on a board. Toss the veggies in the …