Venison Backstrap Crock Pot Recipes

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Frequently Asked Questions

How to prepare venison backstrap?

Instructions

• Preheat the oven to 375F.
• Pat dry a fully thawed, room temperature venison backstrap with paper towels.
• Slice the onions and add to a skillet with butter over medium heat. ...
• Using a mortar and pestle, crush the sage and thyme into almost a paste. ...
• Coat all sides of the backstrap with the wet rub. ...
• Transfer to the oven and cook for 5 minutes. ...

How to make seriously mouthwatering stuffed venison backstrap?

Instructions

• Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350⁰. ...
• To prepare the stuffing sauté onions and mushrooms in bacon drippings over medium heat. ...
• Trim excess silver skin from venison backstraps and cut a slit down the length to butterfly it open. ...
• Season with AP rub and stuff with cream cheese mixture.

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How to cook a venison backstrap in the oven?

Instructions

• Preheat oven to 375F.
• Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Let meat sit at room temperature ~ 15 minutes.
• Bring a medium size pan to medium high heat. ...
• Add olive oil and butter. ...
• Transfer to oven and cook an additional 7-10 minutes or until internal temperature of deer reaches 145F. ...
• Let meat rest ~ 15 minutes and thinly slice. ...

How to grill venison backstraps to perfection?

Putting it All Together

1. Bring the venison out of the fridge and salt it lightly. Let it come to room temperature for at least 15 minutes, or up to 1 hour. ...
2. When your grill is hot, use a grill brush to scrape down the grates. ...
3. Pat the steaks dry with paper towels and coat them with a thin film of vegetable oil. ...

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