Elk Backstrap Recipes Crock Pot

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WebHeat the grill to 400 degrees and throw the elk backstrap on and let them sear 45 seconds to 1 minute per side. Turn the grill down to medium heat and let them …

Rating: 4.4/5(149)
Category: RecipesCuisine: AmericanTotal Time: 20 mins1. Marinade the elk back straps in Italian dressing covering the steaks for 24 hours refrigerate.
2. Cover the steaks in 1 tsp salt, 1 tsp of pepper, 1 tsp of garlic salt, 1 tsp of paprika.
3. Heat grill to 400 degrees sear steaks for 45 seconds to 1 minute on each side.
4. Turn heat to medium grill for 5 to 6 minutes turning frequently until internal temp is 135 degrees.

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WebFor the marinade use a clove of crushed garlic and half a minced white onion with half a cup of low salt soy sauce. Put the meat into a container and cover with …

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WebCooking time 260mins Preparation Step 1 Coat a large skillet with nonstick spray and bring to high heat. Season roast with 1/4 teaspoon each salt and pepper. Cook and rotate until all sides are browned, about 5 minutes. …

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WebTurn the crock pot to low and cook approximately 5 to 6 hours until the backstrap is tender. The time will vary depending on the size of the backstrap and how hot your particular crockpot cooks. A smaller …

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WebThis simple slow cooker venison recipe with a flavorful onion and mushroom gravy is a tasty way to enjoy game meat. "I added potatoes, carrots, and mushrooms to the sauce," says Lisa K. "I let it …

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WebPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then …

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WebSlow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve …

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WebPlace meat in crockpot. Place skillet back over heat, and add broth. Stir and scrape the browned bits, and bring the broth to a boil. When it boils, remove from heat …

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WebAdd the meat back into the pan together with tamari, whipping cream, water, and spices. Bring the stew to a boil. Put on the lid, lower to medium-low heat and let …

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Web5. Crockpot Buffalo Chicken Wings. To steal a phrase from a certain fast-food giant, these buffalo wings are finger-licking good. Have lots of napkins on hand for …

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WebLow Carb Crock Pot Balsamic Bacon BBQ Meatloaf Sugar-Free Momsmoked paprika, salt, Parmesan cheese, water, ground turkey, salt and 12 more.

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Web1 celery stalk chopped 1 onion diced 2 teaspoons minced garlic 3 sprigs thyme 3 pounds venison roast 1 packet onion soup mix 1 cup water Instructions Add the …

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WebPan fried and oven finished venison backstrap. Heat an oven-safe cast iron or stainless steel skillet over medium-high heat and add olive oil or butter. Sear the venison in the …

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WebBlend all the remaining ingredients, except bay leaves, in a blender. Place the chuck roast in crock pot and pour the sauce on top. Add in bay leaves. Cover and …

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WebCrock Pot Instructions: In a large saute pan, heat avocado oil over medium-high heat. Add the ground beef. Cook, breaking apart with a spatula, for 8-10 minutes, …

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