Venison And Wild Rice Recipes

Venison Steak Recipe Venison Steak with Wild Rice

WEBFeb 4, 2015 · Add the chopped onions to the pan as well as another 2 tablespoons of butter. Saute on medium-high heat until browned on the …

Rating: 4.8/5(11)
1. Take the venison out of the fridge and salt it well. Let it sit on the cutting board while you make the rice and such.
2. Cook the wild rice in the beef broth. You might need to add a cup of water or so, depending on how old your rice it. Also, real, traditional wild rice cooks in half the time as typical store-bought, and it requires less water. If you have the real stuff, use 2 cups broth and 1 cup water. Cook the rice until tender and drain.
3. Put the mushrooms in a large frying pan or saute pan and turn the heat to high. Dry saute the mushrooms, shaking them frequently, until they sizzle and begin to give up their water. When they do, boil off this water. When it's almost gone, add 2 tablespoons of the butter and saute until the mushrooms begin to brown. Salt them as they cook. Remove and set aside.
4. Add the chopped onions to the pan as well as another 2 tablespoons of butter. Saute on medium-high heat until browned on the edges, about 6 to 8 minutes. Remove the onions and put them with the mushrooms.

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Creamy Ground Venison and Mushroom Rice

WEBSep 21, 2023 · In a large skillet that has a lid, brown the venison with the salt, pepper, garlic, and onion over medium heat. Add the rice and toast …

Rating: 5/5(5)

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