Red Wine Venison Recipes

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WebJan 10, 2019 · To make the marinade, mix the wine, vinegar, mustard and all the spices together (exclude bay leaf), once its done cover the meat …

Servings: 4Estimated Reading Time: 2 mins

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WebJan 7, 2022 · Preheat oven to 300 degrees. Place a large Dutch oven over medium-high heat. While it’s heating, season all sides of the roast with the kosher salt, pepper, garlic …

Rating: 5/5(10)
Total Time: 4 hrs 10 minsCategory: Main CourseCalories: 391 per serving

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WebJan 1, 2021 · Cook for three minutes, adding a splash of beef stock to the pot to deglaze. Stir in the garlic and cook until fragrant, about 1 minute …

Rating: 4.6/5(19)
Total Time: 4 hrsCategory: Main CourseCalories: 715 per serving

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WebDec 7, 2021 · Broth I used beef bone broth, but you could also use chicken bone broth. I'm sure vegetable broth will taste good too, but the meaty broths will have a fuller flavor. Spices For the spices, feel free to …

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WebSep 28, 2021 · Slow Cooker Venison Roast. View Recipe. Jeff Grasto. This simple slow cooker venison recipe with a flavorful onion and mushroom gravy is a tasty way to enjoy game meat. "I added potatoes, carrots, and …

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WebFeb 14, 2023 · Step 2: Rest the venison roast on top. Step 3: Mix the water and the pot roast seasoning together with a whisk then pour over the roast. Step 4: Add the red wine and bay leaves and cover. Cook on low for …

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WebAug 2, 2023 · Preheat oven to 350°F. Toss together flour, salt, and pepper in a large bowl; add venison, and toss to coat. Heat 2 tablespoons bacon drippings in a large Dutch …

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WebNov 10, 2016 · No-I-did-not. I use a pretty kick ass horseradish, which adds a tiny bit of extra carb, but also a nice bite to balance out the sweetness of the veggies. Because I was using venison, my meat was just barely …

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WebJul 31, 2013 · Step 1. 1. Mix the flour, salt, and pepper in a shallow dish. Dredge the meat in the seasoned flour. Heat the oil in a large skillet over medium-high. Cook the venison for …

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WebFeb 2, 2018 · 4 oz. butter, room-temperature 1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) …

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WebDec 8, 2019 · Fire it up and resume your busy schedule until your timer goes off! You can even make a huge batch of any of the recipes below and freeze them in individual size …

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WebApr 22, 2014 · Instructions. Season meat evenly with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add meat and brown on each side, about 1 – 2 minutes each side, but not past rare. Add …

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WebNov 16, 2022 · Combine the spice rub ingredients, (brown sugar, salt, garlic, powder, onion powder, paprika, and pepper) in a small bowl. Mix. Lightly coat the roast with olive oil and sprinkle the dry rub on all sides of the

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WebSep 4, 2023 · In the last hour of simmering, preheat the oven to 450 degrees F. Place the mini potatoes on a rimmed baking sheet and toss with 2 tablespoons oil, salt and pepper. Roast for 35-45 minutes until tender, …

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WebJan 22, 2020 · 2 lb ground venison; 4 slices bacon, chopped; 1 medium white onion, chopped; 1/2 cup mushrooms, chopped; 5 garlic cloves, minced; 1 cup Secco low carb

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WebMar 6, 2013 · Cook on the hob on the lowest possible heat for about 90 mins. Add water if it starts to get low on liquid. Strain the stock through a sieve into a saucepan. Put the pan on the hob and bring to the boil, then …

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WebPreheat oven to 360 degrees. Mix wine, thyme and garlic in a medium saucepan over low heat. Heat, stirring periodically, until mixture has reduced by half. While mixture is …

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