Venison And Sausage Meatloaf Recipe

Listing Results Venison And Sausage Meatloaf Recipe

WEBJul 8, 2020 · Low sodium meatloaf baked and glazed in pan. Meatloaf should only need to be cooked in a 350° oven, uncovered, for a …

Rating: 4.4/5(12)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 207 per serving
1. Preheat the oven to 350°F.
2. Beat 2 large eggs and milk in a large mixing bowl. Finely chop onions until you have 1/2 cup minced onions then add to the bowl. Add 2 pounds ground beef.
3. In a separate bowl mix all the dry ingredients and then shake over meat. This will help reduce the amount of mixing required. Over mixing leads to a dense loaf.
4. Add the rest of the ingredients and mix to combine. Transfer to a 9x5-inch loaf pan and pat down to a slightly domed top by pushing the edges in.

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WEBDec 9, 2023 · Instructions. Preheat the oven to 190C/375F. Line a 9 x 4-inch loaf with parchment paper. In a large mixing bowl, add all the …

Ratings: 29
Total Time: 50 mins
Category: Main Course
Calories: 177 per serving

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WEBFeb 18, 2024 · Add the meat mixture to the pan and shape into a loaf shape – about 10″ x 5″. Bake in a preheated oven for 30 minutes. While it is baking, prepare the sauce. …

Rating: 5/5(1)
Category: Dinner
Servings: 6
Total Time: 1 hr 10 mins

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WEBStep 1: Begin by preheating the oven to 375F and heating a skillet to medium heat. Step 2: Once the pan is hot, add the oil and onion. Saute until the onion turns translucent and then add the garlic. Cook for 2-3 …

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WEBPreheat oven to 350 degrees F. Combine all ingredients in large bowl until a uniform mixture is achieved. Spray a 9x13 glass pan with nonstick spray, and pat the meat …

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WEBPreheat the oven to 375 ° F (190 ° C). Combine all the ingredients for the meatloaf in a large bowl except the ketchup. Do not mix too much so as not to obtain too compacted bread. Line a high-sided rectangular pan with …

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WEBSep 6, 2023 · Place the ground beef in a large mixing bowl. Sprinkle the dried oregano, Mrs. Dash seasoning, and black pepper over the meat. Add the bread crumbs into the center of the meat and pour the egg mixture …

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WEBApr 22, 2024 · Press the meat mixture into a loaf pan and brush with half the glaze. Bake. Bake the meatloaf for 45 minutes, then spread with the remaining glaze to create a thick layer. Bake an additional 25-30 …

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WEBJun 15, 2018 · Preheat oven to 350 degrees. Gently crumble venison into small pieces and place into a large bowl. Sprinkle breadcrumbs on top. In separate bowl combine remaining meatloaf ingredients and stir to …

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WEBFeb 18, 2022 · The best venison meatloaf recipe around. Combine 2 pounds of ground venison and 1/2 pound of pork sausage in a large, glass mixing bowl. Add in 2 eggs, 3/4 cup of bread crumbs and 1/4 cup of salsa.

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WEBNov 17, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, …

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WEBDec 14, 2016 · Toss to combine. Add the ground meat and with your hands gently mix all the ingredients, until well combined. Lightly press the meat into an 8×8 pan and place in …

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WEBSaute onion, celery and carrot in olive oil until tender; cool slightly. In large bowl mix all meatloaf ingredients together with hands. Shape into loaf and place in baking pan. …

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WEBFeb 24, 2014 · Preheat your oven to 375°F. When the bread has softened, squeeze out the excess milk and chop and mash the soaked bread on a cutting board until it too forms something of a paste. Toss it and the cooled vegetable mixture into a large bowl. Add the ground venison, cheese, parsley, eggs, salt and oregano and combine.

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WEBMar 22, 2022 · Step one – Add your ground venison, eggs, breadcrumbs, seasonings, tomato sauce, Worcestershire sauce to a large bowl. Mix this with clean hands. Step two – For effortless cleanup and a way to lift out …

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WEBDec 9, 2022 · Preheat oven to 350F. Line a large loaf pan (9″x5″) with tinfoil and spray it with cooking spray. Dice up enough yellow onion to make 1/3 cup. Dump the ground venison and ground pork into a large mixing …

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