Vendakkai Puli Kulambu Recipe Vendakkai Puli Pachadi Recipe

Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – …

WebNov 16, 2014 · Add little water (half cup) to grind. Soak a small lime size tamarind in two cups of water for 15-20 minutes. Squeeze to extract the …

1. First, lets roast the ladies finger in oil and some salt. Roast until its half cooked and the ladies finger is no more slimy. For special occasions, one can deep fry the ladies finger too. But I like the pan fried version compared to the deep fried version. Remove from heat and set aside.
2. In the same pan, we will make the masala paste for the kuzhambu. We do not want to waste the super flavor packed brown bits that is stuck to the bottom of the pan. Heat oil in the same pan and add cumin seeds, curry leaves and garlic. Then add the onions. Sauté briefly for a couple of minutes until the onions are soft.
3. Then add the tomatoes and sauté till the tomatoes are soft. Add in the shredded coconut. Sauté for another couple of minutes. Remove the pan off heat and grind the mixture to a smooth paste. Add little water (half cup) to grind.
4. Soak a small lime size tamarind in two cups of water for 15-20 minutes. Squeeze to extract the pulp. Discard the seeds and the pith. Set aside.

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Vendakkai Puli Pachadi Recipe Tickling Palates

WebJun 5, 2013 · Vendakkai Puli Kulambu Recipe or Vendakkai Puli Pachadi. This is served along with rice for lunch with any dry curry or …

1. Wash and wipe the vendakkai / okra and cut into into thin round slices. Chop the onions finely.
2. Heat a pan with oil. Add mustard seeds, when it splutters, add Vengaya Kari Vadagam, fenugreek seeds, broken whole red chili, asafetida and curry leaves and sauté for 1/2 minute till you get the aroma.

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