DirectionsStep1In a large pan cook the ground turkey over medium heat on the stove *I used a skillet but any pan will do and you can always transfer to a dish for serving.Step2Add in the garlic while turkey is cooking.Step3Once the turkey is cooked add the Velveeta and continue cooking on medium heat, the cheese will eventually melt into the meat mixture, turn stovetop to lowStep4Then add the diced tomatoes, drained corn and 3/4 cup of cheese, leave remainder 1/4 cup for topping.Step5Stir well while cooking over low heat, once the cheese has melted remove from the stove top, sprinkle with cheese, fresh tomatoes and green onion (optional)Step6Serve warm.. dip will store well in the fridge and can be reheatedIngredientsIngredients1 poundGround Turkey Weighed Raw2 Garlic Cloves (diced)4 ouncesLight Velveeta Cheese10 ounces cansRotel (diced tomato with green chilies)12 ounces cansCorn (drained)1 cupSwiss Cheese (reduced fat shredded)add Fresh Tomatoes & Green Onion (for topping optional)From drizzlemeskinny.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Low Carb Velveeta Cheese Sauce
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