WEBIn a medium size pan, over medium heat, pour in the olive oil. Then, crumble your selected sausage into the pan and add in all the seasonings (taco seasoning, garlic powder, and …
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WEBMicrowave for 3 minutes, then stir and cook an additional 1-2 minutes until smooth. Transfer to a crockpot and keep on a warm setting until ready to serve. Crockpot method: Place …
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WEBInstructions. Add cubed cheese and tomatoes to a 4 to 5 quart slow cooker. Cover and cook on LOW for 2 hours, or until all the cheese has melted. Turn slow cooker to the WARM …
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WEBCut the Velveeta and the cream cheese into cubes and add to crockpot insert along with the Rotel tomatoes. 1 pound Velveeta, 8 ounces Cream cheese, 10 ounce Rotel …
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WEBStep 1: Bring everything to the pot to boil. Bring chicken bone broth and Rotel to a boil in a pot, then add Velveeta cheese (cubed into smaller pieces so it is easier to melt), garlic …
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WEBSet aside. Mix it up. Cut the velveeta cheese into large cubes and place them into the slow cooker. Dump the salsa on top. Add the sausage crumbles, leaving any excess grease …
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WEBBrown the ground beef over medium high heat in a large skillet, then drain any excess grease. Add the onion, taco seasoning, and 1/4 cup of water. Reduce the heat and cook …
WEBSlow cooker method – Brown the sausage first and cook all the ingredients in a 3 qt. slow cooker for 2-3 hours on high or 4-5 hours on low. Keep on the warm setting when …
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WEBUse a wooden spatula to crumble and turn the sausage as it cooks. Add the Beer: Once the sausage is cooked through, add in ¾ cup of Pale Ale beer and allow to cook …
WEBAdd to a slow cooker and keep on the warm setting. Crock-Pot. Cube the Velveeta. Spray the inside of the slow cooker with non-stick cooking spray. Add the Velveeta to the slow …
WEBStore leftover dip in airtight container in refrigerator up to 3 days. Reheat dip in microwave before serving. Serve with tortilla chips or thin wheat snack crackers. A crowd-pleasing …
WEBLower the heat to low and add the Velveeta (16 ounces), cream cheese (4 ounces), and pepper jack cheese (1 cup) and continue to cook until just melted. Stir in drained Rotel …
WEBCook and crumble the ground beef over medium-high heat in a large, high-walled skillet. Drain any grease once cooked through. Add in the crushed red pepper flakes, …
WEBINGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) ground beef; taco seasoning packet– or you can make your own homemade seasoning; …
WEBHeat the avocado oil in a large skillet over medium heat. Add in the red pepper and white onion. Cook until the onion is translucent and the red pepper is soft. Next, add in the …
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WEBHere’s How You Do It. STEP 1. Cut the cheese into 1 inch or smaller cubes. STEP 2. Add a can of Rotel Tomatoes and Chilis (I used the fire roasted type for this recipe, but any of …
WEBTurn the stove on low. Add the Velveeta, pepper jack and cream cheese and let them melt. Stir often, and be careful not to let them scorch. Add the Guinness beer and stir till …