Veggie Curry Pie Recipe

Vegetable Curry Pies Eight Forest Lane

WebFeb 22, 2020 · Once mixed through, turn the heat down to simmer for 10 minutes until the coconut milk starts to thicken. Add in the peas and corn …

1. Peel and wash the potato, sweet potato and carrot and dice into 1 cm cube pieces.
2. In a large frying pan on medium to high heat, add the coconut oil and onion. Saute using a wooden spoon to ensure the onion doesn’t stick to the bottom of the pan until the onion is translucent. Add in the garlic and vegetables and continue to saute for a few minutes. Add in the curry powder and continue to cook until the vegetables are covered and fragrant.
3. Add the coconut milk and mix well, scraping the bottom of the pan to ensure no onion or curry powder is stuck. Once mixed through, turn the heat down to simmer for 10 minutes until the coconut milk starts to thicken. Add in the peas and corn and salt to taste, and mix through. Place a lid on the pan and continue to simmer for another 10 minutes or until the vegetables are soft. Set aside and let the mixture cool slightly.
4. To make the pies, get the sheets of puff pastry out of the freezer and let defrost for about 5 minutes on the bench (how much pastry you need will depend on the size of your pie tins). Preheat the oven to 180°C.

Preview

See Also:

Show details

LowFat Vegetable Curry Faithful Plateful

WebApr 6, 2021 · Instructions. Saute onion and garlic with a few tablespoons of water in a large pot for about 5 minutes. Add spices and let them wake …

Rating: 5/5(1)
1. Saute onion and garlic with a few tablespoons of water in a large pot for about 5 minutes.
2. Add spices and let them wake up in the heat for about a minute.
3. Add all remaining ingredients except peas and spinach.
4. Let simmer over med-high heat, covered, for about 15 minutes, or until the vegetables are tender.

Preview

See Also:

Show details