Veggie Curry Pie Recipe

Vegetable Curry Pies The Scatty Mum

WEBJul 14, 2023 · To Make The Curry Filling. In a large saucepan, heat the olive oil over a medium heat. Once the oil is heated, add the chopped …

Rating: 5/5(3)

Preview

See Also:

Show details

Curried Vegan Shepherd’s Pie The Endless Meal

WEBMar 28, 2017 · Remove from the heat and stir in the chickpeas, peas, and cooked lentils. 1 tablespoon garam masala, 1 teaspoon EACH: chili …

1. Add the lentils to a small pot and cover with a few inches of water. Bring the pot to a boil then reduce the heat, cover the pot, and let it simmer for 25-30 minutes, or until the lentils are soft. Drain any remaining liquid.
2. Add the sweet potatoes, coconut milk, water, and a pinch of cayenne to a pot and bring to a boil over high heat. Reduce the heat to medium-low, cover, and cook until the sweet potatoes are soft. Mash with a potato masher and salt to taste.
3. Preheat your oven to 400 degrees.
4. While the lentils and sweet potatoes are cooking, heat the coconut oil in a large, non-stick frying pan over medium-high heat. Add the onion and cook until transparent, about 3-4 minutes. Add the garlic, ginger, carrots celery, and mushrooms to the pan and cook, stirring occasionally, until the vegetables are soft and starting to brown, about 10 minutes.

Preview

See Also: Vegan RecipesShow details