Vegetarian Split Pea Soup Recipe

Listing Results Vegetarian Split Pea Soup Recipe

Web3 cups dried split peas 7 cups water (may need more) or 7 cups vegetable stock (may need more) 1 bay leaf 2 teaspoons salt 1 teaspoon dry mustard 2 cups …

Rating: 5/5(68)
Total Time: 1 hr 15 minsCategory: VegetableCalories: 403 per serving1. Place first 5 ingredients in a large pot.
2. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot.
3. Add onions, garlic, celery, carrots and potato. (You can saute these first or add them in directly if you want a fat free soup).
4. Partially cover and allow to simmer for about 40 minutes, stirring occasionally.(You may need to add extra water).

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WebStir in broth, split peas, salt and pepper. Bring to a boil. Reduce heat to medium-low; simmer, uncovered, until the split peas are …

Rating: 5/5
Total Time: 1 hr 30 minsCategory: Healthy Vegetarian Soup & Stew RecipesCalories: 367 per serving1. Heat oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add onion, potato, carrots and celery; cook, stirring occasionally, until the vegetables start to soften, about 6 minutes. Stir in garlic; cook, stirring constantly, until fragrant, about 1 minute. Stir in broth, split peas, salt and pepper. Bring to a boil. Reduce heat to medium-low; simmer, uncovered, until the split peas are tender, 1 to 1 ½ hours.
2. Remove the soup from the heat and stir in thyme. Divide the soup evenly among 8 bowls; sprinkle with Parmesan and garnish with additional thyme, if desired.

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WebAdd rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, …

Servings: 6Calories: 209 per servingTotal Time: 1 hr 10 mins

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WebVegan Split Pea Soup is a healthy, low calorie soup recipe made vegetarian and gluten free with simple, wholesome ingredients. …

Ratings: 6Calories: 312 per servingCategory: Dinner, Lunch1. Heat a large pot over medium-high heat. Add onion, celery, bell pepper and carrots with a splash or two of broth. Cook until veggies soften about 10 minutes.
2. Add garlic and spices sauté another 5 minutes. Pour broth into pot with sweet potato, split peas and bay leaf.
3. Turn heat down to medium-low. Simmer 45 minutes covered until split peas begin to soften and pop.
4. Remove half the soup, place in a blender and pulse to puree. Add pureed soup back to the pot and stir well.

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WebSplit Pea and Sweet Potato Soup A great vegetarian twist on Split Pea Soup. CALORIES: 241.2 FAT: 4.1 g PROTEIN: 8.6 g CARBS: 43.9 g FIBER: 11.1 g Full ingredient & …

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WebI could not enter how to prepare ingredients, it would not accept and include for nutrition data, so instructions for preparing are: dice vegetables, carrot I used one large carrot …

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WebThis Split Pea Soup with Ham Hock is a fragrant, slightly smokey broth and packed with tender root vegetables, Silky texture of mushy split peas contrasts perfectly …

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WebAward Winning Split Pea Soup with Gouda Crostini Webicurean. celery, green peas, onions, carrots, dried rosemary, shanks, green onions and 10 more.

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WebCarb-Up Yellow Split Pea Soup Ingredients: Cooking spray 1¾ cup yellow onion, finely diced 2 clove garlic, minced 1½ cups carrots, peeled and finely diced 1½ …

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Web1 1⁄2 quarts vegetable stock 2 cups dried split peas salt directions Heat the oil in a saucepan over low heat. Add the carrot, celery, onion and thyme, season lightly with …

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WebCook, stirring constantly, for 1 minute after adding the meat and marjoram. Add the peas, toss to coat, and then pour in the water. Reduce the heat to a medium-low setting. Cover …

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WebHow to Make Vegan Split Pea Soup On the Stove Top Step 1: Heat oil in a Dutch oven over medium heat. When the oil is hot add chopped onion and 1 teaspoon of …

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Webdirections. In a large soup pot, saute onion and celery in oil until tender. Add carrots, turnip, and potato. Saute about 5 more minutes. Add water, broth, peas, rice, and spinach. …

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Web1 pound split peas 64 ounces vegetable broth, i.e. “No Chicken” Broth, low sodium 2 teaspoons fresh thyme, lightly chopped 2 teaspoons fresh oregano, lightly …

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WebInstructions. In a 6-quart Dutch oven or large stockpot, heat the olive oil over medium heat. Add the onions, garlic, oregano, salt, and pepper; cook for about 10 …

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Web1 Cup of split pea soup has 27 grams of carbohydrates in it. That’s half of the daily recommended intake for carbohydrates on a low-carb or ketogenic diet. So no, …

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WebCombine all ingredients (except Kitchen Bouquet) in a slow cooker* and cook on low for at least 6 hours, stirring a few times. When finished, remove bay leaves, stir in Kitchen …

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Frequently Asked Questions

How do you make homemade split pea soup?

Steps

  1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  2. Stir in onion, celery and pepper. Add ham bone. ...
  3. Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  4. Stir ham and carrots into soup. Heat to boiling; reduce heat. ...

What is the best recipe for split pea soup?

Ingredients

  • 1 package (16 ounces) dried green split peas
  • 8 cups water
  • 3/4 pound potatoes (about 2 medium), cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked ham (about 10 ounces)
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning

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How to make slow cooker split pea soup?

Instructions:

  • Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.
  • Cover and cook on low for 9-10 hours without opening the lid during the cooking time.
  • When cooking time is done, whisk the soup until creamy.

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

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