Vegetarian Rice Noodle Recipes

Thai Flat Rice Noodles w/ Broccoli, Asparagus,

WEBDec 20, 2013 · In a large non-stick skillet or wok, heat 2 tbsp of vegetable oil on medium heat. Add the garlic and fry for about 10-15 seconds. Add …

Rating: 5/5(3)
1. Bing a large pot of water to boil. Add some vegetable oil and salt. Add the rice noodles and cook according to package, stirring frequently (note: rice noodles cook pretty quickly so be sure not to over cook them otherwise they will become mushy). Once the noodles are cooked, drain, wash with cold water, and toss with some vegetable oil to keep them from sticking together. Set aside.
2. Trim the bottom ~1-inch of the asparagus spheres and discard. Chop the remainder of the asparagus spheres into 2-inch pieces. Dice the mushrooms into 4 sections. Cut and trim the broccoli into medium sized florets.
3. In a large non-stick skillet or wok, heat 2 Tbsp. of vegetable oil on medium heat. Add the garlic and fry for about 10-15 seconds. Add the onions, mushrooms, asparagus, and broccoli and toss to combine. Saute until all the vegetables are cooked and tender, yet still remain crispy. Note that all the water released from cooking the mushrooms should burn off while sautéing the vegetables.
4. To Prepare the Sauce. Whisk all ingredients listed under sauce above. Mix until all the cornstarch has dissolved. Add more chili sauce if you prefer more spice. As always, I recommend tasting the sauce prior to adding it to the dish to make sure you have the right amount of sweetness and saltiness (especially if you have a Hoisin Sauce that is different than one of the ones I recommend above).

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Rainbow Veggie Rice Noodle StirFry The Garlic Diaries

WEBJun 9, 2017 · For the stir-fry: 8 oz rice noodles; 1 small head broccoli, diced into small florets; 1 red bell pepper, sliced into thin slices; 1/2 cup …

Rating: 5/5(2)
1. Bring a medium pot of water to a boil over high heat and add a spoonful of coconut oil. When boiling, add your rice noodles and boil for five minutes, stirring occasionally to prevent noodles sticking together. When done, drain the noodles in a colander and rinse with cold water.
2. Meanwhile, prep your veggies.
3. In a large skillet, add a spoonful of coconut oil over medium heat. When hot, add your veggies. Saute, stirring often, until veggies are cooked (tender but still have a bite). Add more coconut oil throughout the cooking process if things get too dry.
4. While the veggies and noodles are cooking, make your sauce. Combine all sauce ingredients in a bowl or jar and whisk or shake to combine thoroughly.

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