Vegetarian Rice Noodle Recipes

Vegan Lo Mein Loving It Vegan

WEBMar 24, 2021 · Rinse and drain. Add soy sauce, rice vinegar, hoisin sauce, coconut sugar, toasted sesame oil and chili flakes (red pepper flakes) to …

Rating: 5/5(7)
1. Cook the noodles according to the package instructions. Rinse and drain.
2. Add soy sauce, rice vinegar, hoisin sauce, coconut sugar, toasted sesame oil and chili flakes (red pepper flakes) to a measuring jug and whisk them together.
3. Add sesame oil to a wok and heat. When the oil is hot add crushed garlic and finely grated ginger and sauté until fragrant (about 1 minute).
4. Add spring onions (white parts only), sliced mushrooms, red bell pepper, carrot and baby corn and sauté until the veggies are soft but firm (about 5 minutes).

Preview

See Also:

Show details

Vegetable StirFry with Rice Noodles & Peanut Sauce

WEBDec 29, 2023 · Use another dish towel or paper towels to place on top of the block and top with a heavy plate or cast iron pan. Continue to drain …

1. Begin by making the Peanut Sauce using the ingredients above and instructions below. If you would like to make this recipe without nuts, try one of my other Stir Fry Sauces that are also delicious.
2. Next, put the rice noodles on to cook using the package instructions. Rice noodles are gluten-free and cook pretty quickly in about 10 minutes.
3. Once they are done, remove from heat, pour them into a colander to remove the water, and rinse under cold water for about a minute.
4. While the noodles are cooking is a good time to dice up all of the veggies. You'll find lots of other veggie options in the article above.

Preview

See Also:

Show details